Tuna

Salmon

Toyosu Pre-Order

Meats

Yama Seafood

Kohada (Shad) is considered to be "hikarimono", meaning silver-skinned fish in Japanese. Its season is from June to February. It has three different names depending on the age and size. Shink is the smallest, baby shad while Kohada is the second stage and when it becomes an adult, it is referred to as Nakazumi. Each order is roughly 1.1 pound, but weight will vary as it'll be based on catch weight. Disclaimer:&nbsp;<ol><li>This item is subject to market prices and may increase without notice</li><li>This is product is pre-ordered and is subject to market availability. If unavailable, you will not be charged</li></ol>

Kohada (Shad) is considered to be "hikarimono", meaning silver-skinned fish in Japanese. Its season is from June to February. It has three different names depending on the age and size. Shink is the smallest, baby shad while Kohada is the second stage and when it becomes an adult, it is referred to as Nakazumi. Each order is roughly 1.1 pound, but weight will vary as it'll be based on catch weight.Disclaimer: This item is subject to market prices and may increase without noticeThis is product is pre-ordered and is subject to market availability. If unavailable, you will not be charged

Kohada (Shad, Fresh)

Sold by Piece, Pre-order by Sun for Thurs/Fri Delivery

Tsuriaji (Jack Mackeral) is also known as Horse Mackeral. Tsuriaji we carry is caught by a fishing line, not by net, therefore the quality is much higher than the ones that are caught by net. Many sushi chefs cure it with salt and vinegar then garnish the top with minced ginger. This is also in the "hikarimono" category. Disclaimer:&nbsp; <ol><li>This item is subject to market prices and may increase without notice</li><li>This is product is pre-ordered and is subject to market availability. If unavailable, you will not be charged</li></ol>

Tsuriaji (Jack Mackeral) is also known as Horse Mackeral. Tsuriaji we carry is caught by a fishing line, not by net, therefore the quality is much higher than the ones that are caught by net. Many sushi chefs cure it with salt and vinegar then garnish the top with minced ginger. This is also in the "hikarimono" category.Disclaimer: This item is subject to market prices and may increase without noticeThis is product is pre-ordered and is subject to market availability. If unavailable, you will not be charged

Tsuriaji (Jack Mackerel, Fresh)

Sold by Piece, Pre-Order Required

Kegani is known for its dense , sweet flavor, making it well worth the effort of cracking open its tough shell. Kegani is often boiled in saltwater to bring out its rich original flavor, then cut into sections and eaten by hand. Kegani is often cited as the most-loved crab in Japan, due to its delicate flavour and rich kanimiso (tomalley). Sold by the piece, each piece weighs roughly 0.7-1.0LB Disclaimer:&nbsp; <ol><li>This item is subject to market prices and may increase without notice</li><li>This is product is pre-ordered and is subject to market availability. If unavailable, you will not be charged</li><li>Kegani will be LIVE upon purchase, but we cannot guarantee it'll be alive upon delivery</li></ol>

Kegani is known for its dense , sweet flavor, making it well worth the effort of cracking open its tough shell. Kegani is often boiled in saltwater to bring out its rich original flavor, then cut into sections and eaten by hand. Kegani is often cited as the most-loved crab in Japan, due to its delicate flavour and rich kanimiso (tomalley).Sold by the piece, each piece weighs roughly 0.7-1.0LBDisclaimer: This item is subject to market prices and may increase without noticeThis is product is pre-ordered and is subject to market availability. If unavailable, you will not be chargedKegani will be LIVE upon purchase, but we cannot guarantee it'll be alive upon delivery

Live Kegani (Hairy Crab)

Iwashi (Sardines) from Japan is another "hikarimono", or shiny skin fish. Its peak season is from August to November. It is extremely high in Omega 3. It is not only served as nigiri, but many serve it grilled and also pickle it. Each order is roughly 1.1LB, but sizes and prices will vary. Average size of Iwashi is 0.20LB/pc. Disclaimer:&nbsp; <ol><li>This item is subject to market prices and may increase without notice</li><li>This is product is pre-ordered and is subject to market availability. If unavailable, you will not be charged</li></ol>

Iwashi (Sardines) from Japan is another "hikarimono", or shiny skin fish. Its peak season is from August to November. It is extremely high in Omega 3. It is not only served as nigiri, but many serve it grilled and also pickle it. Each order is roughly 1.1LB, but sizes and prices will vary. Average size of Iwashi is 0.20LB/pc.Disclaimer: This item is subject to market prices and may increase without noticeThis is product is pre-ordered and is subject to market availability. If unavailable, you will not be charged

Iwashi (Sardines, Fresh)

Ebodai (Butterfish) is found in southern Kyushu through Hokkaido. This versatile fish is not only enjoyed as nigiri, but as himono (dried), grilled, cooked in soup, etc. Its peak season is from July through November. Average size is 0.35LB per piece, but size will vary.Sold by Piece, Pre-Order Required Disclaimer:&nbsp;<ol><li>This item is subject to market prices and may increase without notice</li><li>This product is pre-ordered and is subject to market availability. If unavailable, this will be removed from your order and you will not be charged.</li><li>If fillet service is requested and head and bone are needed, please mention them in the order notes. Otherwise, these parts will not be sent.</li></ol>

Ebodai (Butterfish) is found in southern Kyushu through Hokkaido. This versatile fish is not only enjoyed as nigiri, but as himono (dried), grilled, cooked in soup, etc. Its peak season is from July through November. Average size is 0.35LB per piece, but size will vary.Sold by Piece, Pre-Order RequiredDisclaimer: This item is subject to market prices and may increase without noticeThis product is pre-ordered and is subject to market availability. If unavailable, this will be removed from your order and you will not be charged.If fillet service is requested and head and bone are needed, please mention them in the order notes. Otherwise, these parts will not be sent.

Ebodai (Butterfish, Fresh)

Whole Fish

Aoriika (Bigfin Reef Squid) may be one of the most loved ika (squid) in Japan. It is extremely sweet, but can be a little tough to chew. Average piece weighs about 2LB, but sizes will vary. Disclaimer:&nbsp; <ol><li>This item is subject to market prices and may increase without notice</li><li>This is product is pre-ordered and is subject to market availability. If unavailable, you will not be charged</li></ol>

Aoriika (Bigfin Reef Squid) may be one of the most loved ika (squid) in Japan. It is extremely sweet, but can be a little tough to chew. Average piece weighs about 2LB, but sizes will vary.Disclaimer: This item is subject to market prices and may increase without noticeThis is product is pre-ordered and is subject to market availability. If unavailable, you will not be charged

Aori Ika (Bigfin Reef Squid, Fresh)

Pre-Order Required

Kamasu (Barracuda) peak season is from Fall to Winter. Although sizes will vary, the ones sought after by sushi chefs are under 1LB size. Kamasu can grow as large as 5ft. Average piece is 0.70LB, but sizes will vary. Disclaimer:&nbsp; <ol><li>This item is subject to market prices and may increase without notice</li><li>This is product is pre-ordered and is subject to market availability. If unavailable, you will not be charged</li></ol>

Kamasu (Barracuda) peak season is from Fall to Winter. Although sizes will vary, the ones sought after by sushi chefs are under 1LB size. Kamasu can grow as large as 5ft. Average piece is 0.70LB, but sizes will vary.Disclaimer: This item is subject to market prices and may increase without noticeThis is product is pre-ordered and is subject to market availability. If unavailable, you will not be charged

Kamasu (Barracuda, Fresh)

Ezo Awabi (Abalone) from Hokkaido is similar in taste to Kuro (Black) Awabi, but size is smaller and tends to be less expensive. Average size per piece is 0.5LB. Disclaimer: <ol><li>This item is subject to market prices and may increase without notice</li><li>This is product is pre-ordered and is subject to market availability. If unavailable, you will not be charged</li></ol>

Ezo Awabi (Abalone) from Hokkaido is similar in taste to Kuro (Black) Awabi, but size is smaller and tends to be less expensive. Average size per piece is 0.5LB.Disclaimer: This item is subject to market prices and may increase without noticeThis is product is pre-ordered and is subject to market availability. If unavailable, you will not be charged

Ezo Awabi (Abalone, Fresh)

Japanese Ayu aka Sweet fish is known as Japan's favorite fresh water fish. Ayu can only be found in the most pristine rivers, requiring clean fresh water. Called "sweet fish" due to their sweet tasting meat, some say to be reminiscent of fresh melon. Traditionally skewered whole and grilled over charcoal, enjoy Ayu as sahimi, fried, or baked. Disclaimer:&nbsp; <ol><li>This item is subject to market prices and may increase without notice</li><li>This is product is pre-ordered and is subject to market availability. If unavailable, you will not be charged</li></ol>

Japanese Ayu aka Sweet fish is known as Japan's favorite fresh water fish. Ayu can only be found in the most pristine rivers, requiring clean fresh water. Called "sweet fish" due to their sweet tasting meat, some say to be reminiscent of fresh melon. Traditionally skewered whole and grilled over charcoal, enjoy Ayu as sahimi, fried, or baked. Disclaimer: This item is subject to market prices and may increase without noticeThis is product is pre-ordered and is subject to market availability. If unavailable, you will not be charged

Ayu (Sweetfish, Fresh)

2.2LB Pack, Pre-order by Sun for Thurs/Fri Delivery

Sayori (Half Beak) season is from fall to spring. It has a very short shelf life and best consumed when received. It's a very clean fish for sushi use. Average size is 0.15LB to 0.25LB per piece. Disclaimer:&nbsp; <ol><li>This item is subject to market prices and may increase without notice</li><li>This is product is pre-ordered and is subject to market availability. If unavailable, you will not be charged</li></ol>

Sayori (Half Beak) season is from fall to spring. It has a very short shelf life and best consumed when received. It's a very clean fish for sushi use. Average size is 0.15LB to 0.25LB per piece.Disclaimer: This item is subject to market prices and may increase without noticeThis is product is pre-ordered and is subject to market availability. If unavailable, you will not be charged

Sayori (Half Beak)

Pre-Order, 0.15LB-0.25LB/PC

Mantis Shrimp with shell from Japan. 180g approximately 10pc per pack Disclaimer:&nbsp; <ol><li>This item is subject to market prices and may increase without notice</li><li>This is product is pre-ordered and is subject to market availability. If unavailable, you will not be charged</li></ol>

Mantis Shrimp with shell from Japan. 180g approximately 10pc per packDisclaimer: This item is subject to market prices and may increase without noticeThis is product is pre-ordered and is subject to market availability. If unavailable, you will not be charged

Shako (Mantis Shrimp)

180g, Pre-order Item Required

Muki Hotate aka Hokkaido Scallop. Each pack weighs roughly 1.1LB and will contain between 10-15 whole scallops. Our Muki Hotate are top grade hand dived and processed. They are plump and extremely sweet and tender. Best served raw as nigiri or crudo, though they can also be grilled or seared. Suggested preparation:<ul><li>Slice into 4 rounds</li><li>Season with flaky salt, squeeze of lemon juice and good olive oil</li><li>Add chili flake if looking for a bit of spice.</li></ul> Disclaimer:&nbsp;<ol><li>This item is subject to market prices and may increase without notice</li><li>This is product is pre-ordered and is subject to market availability. If unavailable, you will not be charged</li></ol>

Muki Hotate aka Hokkaido Scallop. Each pack weighs roughly 1.1LB and will contain between 10-15 whole scallops. Our Muki Hotate are top grade hand dived and processed. They are plump and extremely sweet and tender. Best served raw as nigiri or crudo, though they can also be grilled or seared. Suggested preparation:Slice into 4 roundsSeason with flaky salt, squeeze of lemon juice and good olive oilAdd chili flake if looking for a bit of spice.Disclaimer: This item is subject to market prices and may increase without noticeThis is product is pre-ordered and is subject to market availability. If unavailable, you will not be charged

Muki Hotate (Scallop)

(No Shell, Fresh), Pre-Order Required

Anago (Conger Eel) is never eaten raw, but cooked. Do not confused Anago with Unagi. Unagi is caught in the fresh water while Anago is saltwater. Anago tends to be leaner than Unagi and lighter in taste. Average piece weighs roughly 0.40LB per piece, but size will vary. Disclaimer:&nbsp; <ol><li>This item is subject to market prices and may increase without notice</li><li>This is product is pre-ordered and is subject to market availability. If unavailable, you will not be charged</li></ol>

Anago (Conger Eel) is never eaten raw, but cooked. Do not confused Anago with Unagi. Unagi is caught in the fresh water while Anago is saltwater. Anago tends to be leaner than Unagi and lighter in taste. Average piece weighs roughly 0.40LB per piece, but size will vary.Disclaimer: This item is subject to market prices and may increase without noticeThis is product is pre-ordered and is subject to market availability. If unavailable, you will not be charged

Anago (Conger Eel, Fresh) (Whole)

Tuber Melanosporum, called the black truffle, Périgord truffle or French black truffle, is a species of truffle native to Southern Europe. It is one of the most expensive edible mushrooms in the world.The fruiting bodies of the black truffle exude a scent reminiscent of undergrowth, strawberries, wet earth or dried fruit with a hint of cocoa. Their taste, which fully develops after the truffles are heated, is slightly peppery and bitter.If stored at room temperature, the aromatic compounds dissipate, while storage at around the freezing point (0 °C) leads to an increased synthesis of these compounds.&nbsp; Product life: 1 to 2 weeks, kept into a refrigerator at 37.5 F (3 C ), wrapped in paper towel. We recommend consuming the truffles as soon as possible. In order to ensure top quality enjoyment, we recommend consuming the truffles soon after they are received

Tuber Melanosporum, called the black truffle, Périgord truffle or French black truffle, is a species of truffle native to Southern Europe. It is one of the most expensive edible mushrooms in the world.The fruiting bodies of the black truffle exude a scent reminiscent of undergrowth, strawberries, wet earth or dried fruit with a hint of cocoa. Their taste, which fully develops after the truffles are heated, is slightly peppery and bitter.If stored at room temperature, the aromatic compounds dissipate, while storage at around the freezing point (0 °C) leads to an increased synthesis of these compounds. Product life: 1 to 2 weeks, kept into a refrigerator at 37.5 F (3 C ), wrapped in paper towel.We recommend consuming the truffles as soon as possible. In order to ensure top quality enjoyment, we recommend consuming the truffles soon after they are received

Fresh Black Truffles (Tuber Melanosporum)

Kochi 

Bartail Flathead

Kinki (Thonyhead) is a highly sought after fish found in the coastline of Hokkaido. It's an incredibly fatty but has great sweetness in its flavor. Average piece is 1.8 LB, but sizes will vary.Sold by Piece, Pre-Order Required Disclaimer:&nbsp; <ol><li>This item is subject to market prices and may increase without notice</li><li>This product is pre-ordered and is subject to market availability. If unavailable, this will be removed from your order and you will not be charged.</li><li>If fillet service is requested and head and bone are needed, please mention them in the order notes. Otherwise, these parts will not be sent.</li></ol>

Kinki (Thonyhead) is a highly sought after fish found in the coastline of Hokkaido. It's an incredibly fatty but has great sweetness in its flavor. Average piece is 1.8 LB, but sizes will vary.Sold by Piece, Pre-Order RequiredDisclaimer: This item is subject to market prices and may increase without noticeThis product is pre-ordered and is subject to market availability. If unavailable, this will be removed from your order and you will not be charged.If fillet service is requested and head and bone are needed, please mention them in the order notes. Otherwise, these parts will not be sent.

Kinki (Thornyhead)

Descaled & Gutted

Fillet

Isaki (Threeline Grunt) is a white fish with a layer of red color on the top layer of the meat. Its peak season is in the summer, but generally available all year around. Average piece weighs about 1.50LB, but sizes will vary.Sold by Piece, Pre-Order Required Disclaimer:&nbsp;<ol><li>This item is subject to market prices and may increase without notice</li><li>This product is pre-ordered and is subject to market availability. If unavailable, this will be removed from your order and you will not be charged.</li><li>If fillet service is requested and head and bone are needed, please mention them in the order notes. Otherwise, these parts will not be sent.</li></ol>

Isaki (Threeline Grunt) is a white fish with a layer of red color on the top layer of the meat. Its peak season is in the summer, but generally available all year around. Average piece weighs about 1.50LB, but sizes will vary.Sold by Piece, Pre-Order RequiredDisclaimer: This item is subject to market prices and may increase without noticeThis product is pre-ordered and is subject to market availability. If unavailable, this will be removed from your order and you will not be charged.If fillet service is requested and head and bone are needed, please mention them in the order notes. Otherwise, these parts will not be sent.

Isaki (Threeline Grunt, Fresh)

Nodoguro (Blackthroat Sea Perch) is also referred to as Akamutsu. Its name comes literally from the back of its throat being black. Peak season is Fall to Winter and caught on the coast of Japan. It is one of the more expensive fish in the market. Average piece weighs roughly 1.30LB, but sizes will vary.Sold by Piece, ~1 LB Avg Disclaimer:&nbsp; <ol><li>This item is subject to market prices and may increase without notice</li><li>This product is pre-ordered and is subject to market availability. If unavailable, this will be removed from your order and you will not be charged.</li><li>If fillet service is requested and head and bone are needed, please mention them in the order notes. Otherwise, these parts will not be sent.</li></ol>

Nodoguro (Blackthroat Sea Perch) is also referred to as Akamutsu. Its name comes literally from the back of its throat being black. Peak season is Fall to Winter and caught on the coast of Japan. It is one of the more expensive fish in the market. Average piece weighs roughly 1.30LB, but sizes will vary.Sold by Piece, ~1 LB AvgDisclaimer: This item is subject to market prices and may increase without noticeThis product is pre-ordered and is subject to market availability. If unavailable, this will be removed from your order and you will not be charged.If fillet service is requested and head and bone are needed, please mention them in the order notes. Otherwise, these parts will not be sent.

Nodoguro (Blackthroat Sea Perch, Fresh)

Kuromutsu (Blue Fish) is best to eat during the winter, but it is available mostly throughout the year. It is caught on the coastline of Japan and enjoyed as nigiri and poached. It is considered the "chu-toro" of the mutsu family. Average size is 2.0LB per piece, but sizes will vary.Sold by Piece, Pre-Order Required Disclaimer:&nbsp; <ol><li>This item is subject to market prices and may increase without notice</li><li>This product is pre-ordered and is subject to market availability. If unavailable, this will be removed from your order and you will not be charged.</li><li>If fillet service is requested and head and bone are needed, please mention them in the order notes. Otherwise, these parts will not be sent.﻿</li></ol>

Kuromutsu (Blue Fish) is best to eat during the winter, but it is available mostly throughout the year. It is caught on the coastline of Japan and enjoyed as nigiri and poached. It is considered the "chu-toro" of the mutsu family. Average size is 2.0LB per piece, but sizes will vary.Sold by Piece, Pre-Order RequiredDisclaimer: This item is subject to market prices and may increase without noticeThis product is pre-ordered and is subject to market availability. If unavailable, this will be removed from your order and you will not be charged.If fillet service is requested and head and bone are needed, please mention them in the order notes. Otherwise, these parts will not be sent.﻿

Kuromutsu (Blue Fish, Fresh)

Kinmedai (Alfonsino) is many American sushi lovers' favorite piece of nigiri from Japan. Although it is fatty, it has a mild flavor that is enjoyed by many. The "best" quality Kinmedai is caught in Choshi, just outside of Tokyo, but is also available in areas like Shizuoka. Skin is generally left on where the chefs may torch the it (aburi) style to enhance the aroma. Average piece is 2.5LB, but sizes will vary.Sold by Piece&nbsp; Disclaimer:&nbsp; <ol><li>This item is subject to market prices and may increase without notice</li><li>This product is pre-ordered and is subject to market availability. If unavailable, this will be removed from your order and you will not be charged.</li><li>If fillet service is requested and head and bone are needed, please mention them in the order notes. Otherwise, these parts will not be sent.</li></ol>

Kinmedai (Alfonsino) is many American sushi lovers' favorite piece of nigiri from Japan. Although it is fatty, it has a mild flavor that is enjoyed by many. The "best" quality Kinmedai is caught in Choshi, just outside of Tokyo, but is also available in areas like Shizuoka. Skin is generally left on where the chefs may torch the it (aburi) style to enhance the aroma. Average piece is 2.5LB, but sizes will vary.Sold by Piece Disclaimer: This item is subject to market prices and may increase without noticeThis product is pre-ordered and is subject to market availability. If unavailable, this will be removed from your order and you will not be charged.If fillet service is requested and head and bone are needed, please mention them in the order notes. Otherwise, these parts will not be sent.

Kinmedai (Alfonsino)

Love fish directly from Toyosu but don't know all of the fish? Our Omakase Toyosu Fish Box is a perfect choice! Whole fish will vary week to week and our partners in Toyosu will purchase seasonal fish or fish that looks good on that day. You'll likely try fish you've never had before!Stock Photo, Fish and Weight Will Be Different Each TimeBox weight varies between 3kg-4kgServes roughly 8-12 People Disclaimer:&nbsp;<ol><li>This item is subject to market prices and may increase without notice</li><li>This product is pre-ordered and is subject to market availability. If unavailable, this will be removed from your order and you will not be charged.</li><li>If fillet service is requested and head and bone are needed, please mention them in the order notes. Otherwise, these parts will not be sent.</li></ol>

Love fish directly from Toyosu but don't know all of the fish? Our Omakase Toyosu Fish Box is a perfect choice! Whole fish will vary week to week and our partners in Toyosu will purchase seasonal fish or fish that looks good on that day. You'll likely try fish you've never had before!Stock Photo, Fish and Weight Will Be Different Each TimeBox weight varies between 3kg-4kgServes roughly 8-12 People Disclaimer: This item is subject to market prices and may increase without noticeThis product is pre-ordered and is subject to market availability. If unavailable, this will be removed from your order and you will not be charged.If fillet service is requested and head and bone are needed, please mention them in the order notes. Otherwise, these parts will not be sent.

Omakase Toyosu Fish Box

Descaled and Gutted

It is now Fresh Tara Shirako (Cod Fish Milt) Season! Tara Shirako is a delicacy in Japanese cuisine. It is usually served raw or lightly boiled topped with ponzu sauce and chopped garnish. Disclaimer: <ol><li>This item is subject to market prices and may increase without notice</li><li>This is product is pre-ordered and is subject to market availability. If unavailable, you will not be charged</li></ol> Tara Shirako Creamy Pasta Recipe Ingredients (for 2 people)<ul><li>Tara shirako ---------------------1 Pack</li><li>Spaghetti (1.4mm)&nbsp;-------------200g</li><li>Hot water (for boiling)----------5000ml</li><li>Salt (for boiling)------------------40g</li><li>Scallions --------------------------2-3 Stalks</li><li>Garlic------------------------------- 1 Clove</li><li>Takanotume&nbsp;(Red hot chili)----1 Chili Pepper</li><li>Yuzu Soy Sauce:&nbsp;----------------To taste</li><li>Italian parsley (raw)&nbsp;-------------To taste</li><li>Extra Virgin olive oil&nbsp;-------------To taste</li></ul> Instructions:1. Soak the Tara Shirako in 3% salt water for 30 minutes, wash well, and dip the Tara Shirako&nbsp;into near-boiling water.2. Cut the Tara Shirako into bite-sized pieces.3. Chop the Italian Parsley,&nbsp;Takanotume, and Scallions.4. Remove the sprouts from the garlic, crush it with the belly of a knife, and mince it.&nbsp;&nbsp;5. Boil water for pasta in a pan and add salt.6. Put EV olive oil in a frying pan and fry garlic, scallions, and Takanotume in that order over medium heat. 7. When the garlic becomes dark brown, add the Tara Shirako and sauté for an additional minute, then reduce the heat.8. Add the spaghetti to 3. Boil for 1 minute less than indicated on the package.9. Add 90ml of the water from the pasta to the frying pan and let it come to a boil.10. Drain the spaghetti and add it to step 4, then add EV olive oil and mix to emulsify.11, Arrange in a bowl, season with salt, and add Italian parsley to complete.

It is now Fresh Tara Shirako (Cod Fish Milt) Season! Tara Shirako is a delicacy in Japanese cuisine. It is usually served raw or lightly boiled topped with ponzu sauce and chopped garnish.Disclaimer: This item is subject to market prices and may increase without noticeThis is product is pre-ordered and is subject to market availability. If unavailable, you will not be chargedTara Shirako Creamy Pasta Recipe Ingredients (for 2 people)Tara shirako ---------------------1 PackSpaghetti (1.4mm) -------------200gHot water (for boiling)----------5000mlSalt (for boiling)------------------40gScallions  --------------------------2-3 StalksGarlic------------------------------- 1 CloveTakanotume (Red hot chili)----1 Chili PepperYuzu Soy Sauce: ----------------To tasteItalian parsley (raw) -------------To tasteExtra Virgin olive oil -------------To tasteInstructions:1. Soak the Tara Shirako in 3% salt water for 30 minutes, wash well, and dip the Tara Shirako into near-boiling water.2. Cut the Tara Shirako into bite-sized pieces.3. Chop the Italian Parsley, Takanotume, and Scallions.4. Remove the sprouts from the garlic, crush it with the belly of a knife, and mince it.  5. Boil water for pasta in a pan and add salt.6. Put EV olive oil in a frying pan and fry garlic, scallions, and Takanotume in that order over medium heat. 7. When the garlic becomes dark brown, add the Tara Shirako and sauté for an additional minute, then reduce the heat.8. Add the spaghetti to 3. Boil for 1 minute less than indicated on the package.9. Add 90ml of the water from the pasta to the frying pan and let it come to a boil.10. Drain the spaghetti and add it to step 4, then add EV olive oil and mix to emulsify.11, Arrange in a bowl, season with salt, and add Italian parsley to complete.

Tara Shirako

500g, Cod Fish Milt

Saba (Mackeral) is one of the most commonly consumed fish in Japan. It is also "hikarimono" or silver-skinned fish which is very fatty and oily. Its peak season is from September to February. Many sushi chefs cure it as "shime-saba", but can be grilled, cooked and cured. Each piece weighs on average 1.5LB, but sizes will vary. Disclaimer:<ol><li>This item is subject to market prices and may increase without notice</li><li>This product is pre-ordered and is subject to market availability. If unavailable, this will be removed from your order and you will not be charged.</li></ol>

Saba (Mackeral) is one of the most commonly consumed fish in Japan. It is also "hikarimono" or silver-skinned fish which is very fatty and oily. Its peak season is from September to February. Many sushi chefs cure it as "shime-saba", but can be grilled, cooked and cured. Each piece weighs on average 1.5LB, but sizes will vary.Disclaimer:This item is subject to market prices and may increase without noticeThis product is pre-ordered and is subject to market availability. If unavailable, this will be removed from your order and you will not be charged.

Saba (Mackerel)

Fresh, Pre-Order Required

The&nbsp;fish&nbsp;that reigned supreme before it was skipjack tuna — better known as bonito, and as Hon katsuo in Japanese. Katsuo is one of the most important&nbsp;fish&nbsp;on the Japanese menu. Dried and fermented it becomes katsuobushi, one of the main ingredients in dashi stock, the foundation of Japanese cooking. Smallest size is about 6LB but over 10LB size is also available.Fresh, Pre-Order Required ﻿Disclaimer:&nbsp;<ol><li>This item is subject to market prices and may increase without notice</li><li>This product is pre-ordered and is subject to market availability. If unavailable, this will be removed from your order and you will not be charged.</li><li>If fillet service is requested and head and bone are needed, please mention them in the order notes. Otherwise, these parts will not be sent.</li></ol>

The fish that reigned supreme before it was skipjack tuna — better known as bonito, and as Hon katsuo in Japanese. Katsuo is one of the most important fish on the Japanese menu. Dried and fermented it becomes katsuobushi, one of the main ingredients in dashi stock, the foundation of Japanese cooking. Smallest size is about 6LB but over 10LB size is also available.Fresh, Pre-Order Required﻿Disclaimer: This item is subject to market prices and may increase without noticeThis product is pre-ordered and is subject to market availability. If unavailable, this will be removed from your order and you will not be charged.If fillet service is requested and head and bone are needed, please mention them in the order notes. Otherwise, these parts will not be sent.

Katsuo (Bonito)

Ishidai (Striped Beakfish) best enjoyed during the Summer through the Fall. It is more of a rare item to find in the sushi menu, but has a very refreshing, sweet taste despite it having a relatively high fat content. Average piece weighs roughly 2.50LB, but sizes will vary.Sold by Piece, Pre-Order Required Disclaimer:&nbsp;<ol><li>This item is subject to market prices and may increase without notice</li><li>This product is pre-ordered and is subject to market availability. If unavailable, this will be removed from your order and you will not be charged.</li><li>If fillet service is requested and head and bone are needed, please mention them in the order notes. Otherwise, these parts will not be sent.</li></ol>

Ishidai (Striped Beakfish) best enjoyed during the Summer through the Fall. It is more of a rare item to find in the sushi menu, but has a very refreshing, sweet taste despite it having a relatively high fat content. Average piece weighs roughly 2.50LB, but sizes will vary.Sold by Piece, Pre-Order RequiredDisclaimer: This item is subject to market prices and may increase without noticeThis product is pre-ordered and is subject to market availability. If unavailable, this will be removed from your order and you will not be charged.If fillet service is requested and head and bone are needed, please mention them in the order notes. Otherwise, these parts will not be sent.

Ishidai (Striped Beakfish, Fresh)

Filet + Remove Skin

Hotaruika (Firefly Squid) usually 2-3 inches long, is found in the deep sea of Japan and only comes up to the surface to spawn. It lights up the ocean during spring season. It can be served in many fashions. Sushi chefs serve it as gunkan or nigiri and can also serve as an appetizer like sunomono or grilled. Enjoy while it lasts since it has an abridged season! Hotaruika and Broccoli "Ajillo" recipe: Hotaruika's umami and saltiness blend so well with olive oil!&nbsp;You can eat it with bread...! Or, if you have leftovers, you can use them as pasta sauce.Simple and delicious, it goes well with sake, wine, and beer!"Ajillo" (in Spanish) is a dish of ingredients stewed in garlic-flavored olive oil. Ingredients:<ul><li>Boiled Hotaruika&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1 pack</li><li>Broccoli (including stem)&nbsp;&nbsp;1 head</li><li>Garlic&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1/2 a Round</li><li>Olive oil&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;2 cup</li><li>Parsley.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;sprinkle to taste</li></ul> Instructions: 1. Chop the broccoli into bite-size pieces and boil.2.&nbsp;Crush the garlic with the back of a knife and chop it in half.3.&nbsp;Put olive oil and garlic in a pan and simmer over low heat (about 20 minutes)4.&nbsp;Add Hotaruika and broccoli to the pot and simmer even more...5.&nbsp;Place in a bowl, sprinkle with parsley and you're done!

Hotaruika (Firefly Squid) usually 2-3 inches long, is found in the deep sea of Japan and only comes up to the surface to spawn. It lights up the ocean during spring season.It can be served in many fashions. Sushi chefs serve it as gunkan or nigiri and can also serve as an appetizer like sunomono or grilled.Enjoy while it lasts since it has an abridged season!Hotaruika and Broccoli "Ajillo" recipe: Hotaruika's umami and saltiness blend so well with olive oil! You can eat it with bread...! Or, if you have leftovers, you can use them as pasta sauce.Simple and delicious, it goes well with sake, wine, and beer!"Ajillo" (in Spanish) is a dish of ingredients stewed in garlic-flavored olive oil.Ingredients:Boiled Hotaruika       1 packBroccoli (including stem)  1 headGarlic                 1/2 a RoundOlive oil                2 cupParsley.                sprinkle to tasteInstructions: 1. Chop the broccoli into bite-size pieces and boil.2. Crush the garlic with the back of a knife and chop it in half.3. Put olive oil and garlic in a pan and simmer over low heat (about 20 minutes)4. Add Hotaruika and broccoli to the pot and simmer even more...5. Place in a bowl, sprinkle with parsley and you're done!

Boiled Hotaruika (Firefly Squid) 

Fresh, 300g (Not recommended for UPS)

Downtown 

Upper Westside 

Upper Eastside 

Hours of delivery will be between 11 AM-5 PMIf you need a specific time, don't hesitate to contact us to provide an accurate location for your order.

Queens 

Middle NJ 

Westchester County (RT17#2)

Bergen County 2 (RT17#1)

Bergen County 1 (HBK)

Riverside New Jersey (HBK)

Southern NJ (SNJ1)

Philadelphia/Burlington County (SNJ2)

Pennsylvania (SPNJ)

New York/Connecticut 

UPS Zone

Pick-up weeks: <ul><li>06/22/2023</li><li>07/20/2023</li></ul>AMC Princeton location for Pick-ups between 10:00AM-11:00AM

AMC Princeton Location Once a Month NEXT 06/22/2023

Pick up at Yama Seafood between 9:00AM-2:00PMPlease be advised you can't make any purchases in our warehouse. We can't process any same-day order for pick up.If you have any questions, give us a call.

Yama Seafood Pickup

Pick-up process: <ul><li>Please be available from 12 PM-3 PM to pick up the order. </li><li>Our driver will contact you 30-45 min before arriving at the selected location within the time window provided. </li><li>Please make sure that you get our driver's call before going to the location. </li><li>If you encounter any delay, please notify our office as early as possible. </li><li>For any specific instructions, please add them to the order notes. </li><li>The driver can only wait 10 minutes after arriving. </li></ul> <ul><li>Please be aware of Text Messages or Phone Calls </li></ul>

Yama VA Pick Up

<h3>Pick up at TACHIBANA Sushi bar and Japanese Restaurant</h3>Pick-up process: <ul><li>Please be available from 11 AM-2 PM to pick up the order. </li><li>Our driver will contact you 30-45 min before arriving at the selected location within the time window provided. </li><li>Please make sure that you get our driver's call before going to the location. </li><li>If you encounter any delay, please notify our office as early as possible. </li><li>For any specific instructions, please add them to the order notes. </li><li>The driver can only wait 10 minutes after arriving. </li></ul> <ul><li>Please be aware of Text Messages or Phone Calls </li></ul>

Tachibana DC Pick Up

Pick up at Sushi Nakazawa!Pick-up process:<ul><li>Please be available from 11 AM-2 PM to pick up the order.</li><li>Our driver will contact you 30-45 min before arriving at the selected location within the time window provided.</li><li>Please make sure that you get our driver's call before going to the location.</li><li>If you encounter any delay, please notify our office as early as possible.</li><li>For any specific instructions, please add them to the order notes.</li><li>The driver can only wait 10 minutes after arriving.</li></ul> <ul><li>Please be aware of Text Messages or Phone Calls </li></ul>

Nakazawa DC Pick Up

Pick up at Sleep Inn, Laurel, MDPick-up process: <ul><li>Please be available from 2 PM- 4 PM to pick up the order. </li><li>Our driver will contact you 30-45 min before arriving at the selected location within the time window provided. </li><li>Please make sure that you get our driver's call before going to the location. </li><li>If you encounter any delay, please notify our office as early as possible. </li><li>For any specific instructions, please add them to the order notes. </li><li>The driver can only wait 10 minutes after arriving. </li></ul> <ul><li>Please be aware of Text Messages or Phone Calls </li></ul>

Sleep Inn Pickup

NOT AVAILABLE AT THE MOMENT This location will be use for the future. Sorry for the inconvenience

Parkwest Pickup

Pick up at Yosaku RestaurantPick-up process:<ul><li>Please be available from 1 PM-3 PM to pick up the order.</li><li>Our driver will contact you 30-45 min before arriving at the selected location within the time window provided.</li><li>Please make sure that you get our driver's call before going to the location.</li><li>If you encounter any delay, please notify our office as early as possible.</li><li>For any specific instructions, please add them to the order notes.</li><li>The driver can only wait 10 minutes after arriving.</li></ul> <ul><li>Please be aware of Text Messages or Phone Calls </li></ul>

Yosaku Pick Up

Pick up at Endo Sushi in Arlington, VA.Pick-up process: <ul><li>Please be available from 11 AM-2 PM to pick up the order. </li><li>Our driver will contact you 30-45 min before arriving at the selected location within the time window provided. </li><li>Please make sure that you get our driver's call before going to the location. </li><li>If you encounter any delay, please notify our office as early as possible. </li><li>For any specific instructions, please add them to the order notes. </li><li>The driver can only wait 10 minutes after arriving. </li></ul> <ul><li>Please be aware of Text Messages or Phone Calls </li></ul>

Endo Pick Up

Pick up at Sushi YoshiPick-up process: <ul><li>Please be available from 11 AM-2 PM to pick up the order. </li><li>Our driver will contact you 30-45 min before arriving at the selected location within the time window provided. </li><li>Please make sure that you get our driver's call before going to the location. </li><li>If you encounter any delay, please notify our office as early as possible. </li><li>For any specific instructions, please add them to the order notes. </li><li>The driver can only wait 10 minutes after arriving. </li></ul> <ul><li>Please be aware of Text Messages or Phone Calls </li></ul>

Sushi Yoshi Pick Up

Long Island Area 

Brooklyn 

Pick up at Yoyogi Sushi Gaithersburg MD Pick-up process:<ul><li>Please be available from 2 PM-4 PM to pick up the order.</li><li>Our driver will contact you 30-45 min before arriving at the selected location within the time window provided.</li><li>Please make sure that you get our driver's call before going to the location.</li><li>If you encounter any delay, please notify our office as early as possible. Call 2014333888.</li><li>For any specific instructions, please add them to the order notes.</li><li>The driver can only wait 10 minutes after arriving.</li></ul> <ul><li>Please be aware of Text Messages or Phone Calls </li></ul>

Yoyogi (MD)

Long Island 

We are now offering same-day Flat Rate-shipping/Delivery service within a 50 miles radius of our facility.<ul><li>The order will arrive before 5 pm on fulfillment day.</li><li>You will receive a final invoice by the end of the fulfillment day.</li></ul>For any questions or concerns, please email us or call us.

Same Day Shipping Service (50 miles)

Chicago 

Hours of delivery will be between 11 AM-5 PM If you need a specific time, don't hesitate to contact us to provide an accurate location for your order.

The Hamptons 

New Jersey based&nbsp;seafood&nbsp;distributor/wholesaler providing the highest grade tuna, salmon, hamachi, uni, sashimi grade fish, Japanese specialty products and more to hundreds of restaurants and home consumers on the East Coast.

New Jersey based seafood distributor/wholesaler providing the highest grade tuna, salmon, hamachi, uni, sashimi grade fish, Japanese specialty products and more to hundreds of restaurants and home consumers on the East Coast.

Monday - Friday 6 AM-3 PMSaturday- ClosedSunday - Closed After hours: Please reach out via email- support@yamaseafood.com We will try to respond within 3 hours window during weekdays. Weekends- within 1 day of receiving email.

Most of, if not all of our fish is sashimi quality and can be eaten raw (except for fish like Halibut and Sablefish). However, the FDA recommends freezing or curing the fish for consumption as sashimi. Please see the entry below for more details.

We label products as Sashimi Quality if they can be consumed raw. Of our Sashimi Quality products Salmon, and only salmon, is recommended to be cured before consuming raw. The easiest way is to freeze overnight or longer. You can also use a salt and vinegar cure. None of our fresh products have been frozen before unless otherwise specified in the product description.

When you place an order, we place a hold for a slightly higher order total on your card. This pending hold is replaced by the correct charge upon successful packing and delivery. This process ensures that suppliers can charge accurate weights for products (i.e. 1.24lb Fillet vs. 1lb Fillet ordered). If the user cancels the order or the payment hold is not captured, the authorization is cancelled and the funds are released back to the customer.

No, but it is preferred that someone be there to accept the package. Our drivers will provide contactless delivery by placing your order by the front door and ringing the doorbell before leaving. If you have an address that this would not work, please leave additional instructions on how to deliver your order effectively.

Members of our team arrive as early as 2 am to start cutting and other team members work together to carefully pack each fish and put your order together. Each Yama member is trained to follow proper procedures and standards to keep everything clean and sanitary.

You can make any changes or cancel your order up until 24 hours before delivery or pick up. Because our team starts very early in the morning, we are not able to accommodate changes to your order on the day of delivery.

We cannot accept returns or cancellations the same day of your order but we will do our best to address any issue with your order. You can cancel or change your order up until midnight the day before desired pick up or delivery.

Through our partnership with UPS we are shipping fresh and frozen seafood to all 50 states. All our online products can be shipped using UPS. All UPS shipments are shipped using gel ice packs and insulated liners. We look forward to getting our delicious, healthy, and sustainable seafood in homes across the country. Due to the perishable nature of seafood we ship all UPS orders with Next Day service.

Any product issues due to shipping via UPS are not covered by Yama Seafood. If any issues arise or you&#39;re not satisfied, please contact us. Yama will file a claim on your behalf. Once/if Yama is given a credit, we will relay a refund directly to your account.

Superfrozen products (like tuna) should be kept at -76&#39;F for optimal quality. Once it&#39;s stored in conventional freezers (-4&#39;F), the quality will degrade over time. We recommend consuming within 7 days when stored at -4&#39;F.

All UPS orders will be delivered the day after the shipping departure date.

We are open from Monday through Friday only. Please note that we delivery to certain areas on certain days. Check out our Service Locations to see which days we can deliver to your route.

Have a question? We have answers. Here are some common ones: What are the office hours? Monday - Friday 6 AM-3 PMSaturday- ClosedSunday - Closed After hours: Please reach out via email- support@yamaseafood.com We will try to respond within 3 hours window during weekdays. Weekends- within 1 day of receiving email., Is your fish safe to eat right away? Most of, if not all of our fish is sashimi quality and can be eaten raw (except for fish like Halibut and Sablefish). However, the FDA recommends freezing or curing the fish for consumption as sashimi. Please see the entry below for more details., What does "Sashimi Quality" mean? We label products as Sashimi Quality if they can be consumed raw. Of our Sashimi Quality products Salmon, and only salmon, is recommended to be cured before consuming raw. The easiest way is to freeze overnight or longer. You can also use a salt and vinegar cure. None of our fresh products have been frozen before unless otherwise specified in the product description., Why do I see a Pre-Authorized Hold after purchase? When you place an order, we place a hold for a slightly higher order total on your card. This pending hold is replaced by the correct charge upon successful packing and delivery. This process ensures that suppliers can charge accurate weights for products (i.e. 1.24lb Fillet vs. 1lb Fillet ordered). If the user cancels the order or the payment hold is not captured, the authorization is cancelled and the funds are released back to the customer., etc.

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