1983 Umami Caviar

Sturgeon caviar produced in Miyazaki prefecture is seasoned with soy sauce and rock salt in a traditional Japanese style.

The flavor of the caviar and the umami taste of the soy sauce blend perfectly together through aging, resulting in an authentic Japanese flavor that complements a wide variety of Japanese dishes.

 Fish Species---White Sturgeon

Ingredients list-----White sturgeon roe (from Miyazaki Prefecture), salt, soy sauce (contains wheat and soy)

Storage Instructions---Frozen (-18°C or below)

*Please serve as soon as possible after thawing.

It is best to consume within 7 days of receiving the product.