Downtown 

Upper Westside 

Upper Eastside 

Queens 

Middle NJ 

Westchester County (RT17#2)

Bergen County 2 (RT17#1)

Bergen County 1 (HBK)

Riverside New Jersey (HBK)

Southern NJ (SNJ1)

Philadelphia/Burlington County (SNJ2)

Pennsylvania (SPNJ)

New York/Connecticut 

UPS Zone

Pick up weeks: <ul><li>05/19/2022</li><li>06/23/2022</li><li>07/21/2022</li></ul>AMC Princeton location for Pick-ups between 10:00AM-11:00AM

AMC Princeton Location 06/23/2022

Pick up at Yama Seafood between 10:00AM-2:30PM

Yama Seafood Pickup

Please accept call from driver the day of delivery to coordinate Estimate Arrival Time. <ul><li>Driver can only wait 10 minutes after estimated time.</li><li>Please be aware of Text Message or Phone Call </li></ul>

Yama VA Pick Up

<h3>Pick up at TACHIBANA Sushi bar and Japanese Restaurant</h3>Please accept call from driver the day of delivery to coordinate Estimate Arrival Time. <ul><li>Driver can only wait 10 minutes after estimated time.</li><li>Please be aware of Text Message or Phone Call </li></ul>

Tachibana DC Pick Up

Pick up at Sushi Nakazawa!Please accept call from driver the day of delivery to coordinate Estimate Arrival Time. <ul><li>Driver can only wait 10 minutes after estimated time.</li><li>Please be aware of Text Message or Phone Call </li></ul>

Nakazawa DC Pick Up

Pick up at Sleep Inn, Laurel, MDPlease accept call from driver the day of delivery to coordinate Estimate Arrival Time.<ul><li>Driver can only wait 10 minutes after estimated time.</li><li>Please be aware of Text Message or Phone Call </li></ul>

Sleep Inn Pickup

NOT AVAILABLE AT THE MOMENT This location will be use for the future. Sorry for the inconvenience

Parkwest Pickup

Pick up at Yosaku RestaurantPlease accept call from driver the day of delivery to coordinate Estimate Arrival Time. <ul><li>Driver can only wait 10 minutes after estimated time.</li><li>Please be aware of Text Message or Phone Call </li></ul>

Yosaku Pick Up

Pick up at Endo Sushi in Arlington, VA.Please accept call from driver the day of delivery to coordinate Estimate Arrival Time. <ul><li>Driver can only wait 10 minutes after estimated time.</li><li>Please be aware of Text Message or Phone Call </li></ul>

Endo Pick Up

Pick up at Sushi YoshiPlease accept call from driver the day of delivery to coordinate Estimate Arrival Time. <ul><li>Driver can only wait 10 minutes after estimated time.</li><li>Please be aware of Text Message or Phone Call </li></ul>

Sushi Yoshi Pick Up

Long Island Area (For Thursday 05/26/2022)

Brooklyn 

Pick up at Yoyogi Sushi Gaithersburg MD Please accept call from driver the day of delivery to coordinate Estimate Arrival Time.<ul><li>Driver can only wait 10 minutes after estimated time.</li><li>Please be aware of Text Message or Phone Call </li></ul>

Yoyogi (MD)

Currently servicing: Downtown , Upper Westside , Upper Eastside , Queens , Middle NJ . Choose a specific location to see minimums, dates, and fees.

Yama Seafood

New Jersey based&nbsp;seafood&nbsp;distributor/wholesaler providing the highest grade tuna, salmon, hamachi, uni, sashimi grade fish, Japanese specialty products and more to hundreds of restaurants and home consumers on the East Coast.

New Jersey based seafood distributor/wholesaler providing the highest grade
tuna, salmon, hamachi, uni, sashimi grade fish, Japanese specialty products and
more to hundreds of restaurants and home consumers on the East Coast.

Have a question? We have answers. Here are some common ones: Is your fish safe to eat right away? Most of, if not all of our fish is sashimi quality and can be eaten raw (except
for fish like Halibut and Sablefish). However, the FDA recommends freezing or
curing the fish for consumption as sashimi. Please see the entry below for more
details., What does "Sashimi Quality" mean? We label products as Sashimi Quality if they can be consumed raw. Of our Sashimi
Quality products Salmon, and only salmon, is recommended to be cured before
consuming raw. The easiest way is to freeze overnight or longer. You can also
use a salt and vinegar cure. None of our fresh products have been frozen before
unless otherwise specified in the product description., Why do I see a Pre-Authorized Hold after purchase? When you place an order, we place a hold for a slightly higher order total on
your card. This pending hold is replaced by the correct charge upon successful
packing and delivery. This process ensures that suppliers can charge accurate
weights for products (i.e. 1.24lb Fillet vs. 1lb Fillet ordered). If the user
cancels the order or the payment hold is not captured, the authorization is
cancelled and the funds are released back to the customer., Do I need to be home? No, but it is preferred that someone be there to accept the package. Our drivers
will provide contactless delivery by placing your order by the front door and
ringing the doorbell before leaving. If you have an address that this would not
work, please leave additional instructions on how to deliver your order
effectively., How is my order processed? Members of our team arrive as early as 2 am to start cutting and other team
members work together to carefully pack each fish and put your order together.
Each Yama member is trained to follow proper procedures and standards to keep
everything clean and sanitary., etc.

Most of, if not all of our fish is sashimi quality and can be eaten raw (except
for fish like Halibut and Sablefish). However, the FDA recommends freezing or
curing the fish for consumption as sashimi. Please see the entry below for more
details.

We label products as Sashimi Quality if they can be consumed raw. Of our Sashimi
Quality products Salmon, and only salmon, is recommended to be cured before
consuming raw. The easiest way is to freeze overnight or longer. You can also
use a salt and vinegar cure. None of our fresh products have been frozen before
unless otherwise specified in the product description.

When you place an order, we place a hold for a slightly higher order total on
your card. This pending hold is replaced by the correct charge upon successful
packing and delivery. This process ensures that suppliers can charge accurate
weights for products (i.e. 1.24lb Fillet vs. 1lb Fillet ordered). If the user
cancels the order or the payment hold is not captured, the authorization is
cancelled and the funds are released back to the customer.

No, but it is preferred that someone be there to accept the package. Our drivers
will provide contactless delivery by placing your order by the front door and
ringing the doorbell before leaving. If you have an address that this would not
work, please leave additional instructions on how to deliver your order
effectively.

Members of our team arrive as early as 2 am to start cutting and other team
members work together to carefully pack each fish and put your order together.
Each Yama member is trained to follow proper procedures and standards to keep
everything clean and sanitary.

You can make any changes or cancel your order up until 24 hours before delivery
or pick up. Because our team starts very early in the morning, we are not able
to accommodate changes to your order on the day of delivery.

We cannot accept returns or cancellations the same day of your order but we will
do our best to address any issue with your order. You can cancel or change your
order up until midnight the day before desired pick up or delivery.

Through our partnership with FedEx we are shipping fresh and frozen seafood to
all 50 states. All our online products can be shipped using UPS. All UPS
shipments are shipped Next Day Air using gel ice packs and insulated liners. We
look forward to getting our delicious, healthy, and sustainable seafood in homes
across the country. Due to the perishable nature of seafood we ship all UPS
orders with Next Day Air service.

Any product issues due to shipping via FedEx are not covered by Yama Seafood. If
any issues arise or you're not satisfied, please contact us. Yama will file a
claim on your behalf. Once/if Yama is given a credit, we will relay a refund
directly to your account.

Superfrozen products (like tuna) should be kept at -76'F for optimal quality.
Once it's stored in conventional freezers (-4'F), the quality will degrade over
time. We recommend consuming within 7 days when stored at -4'F.

All UPS orders will be delivered the day after the shipping departure date.

We are open from Monday through Friday only. Please note that we delivery to
certain areas on certain days. Check out our Service Locations
[https://shop.yamaseafood.com/locations?i=5f8451ef719407000f5c2b26] to see which
days we can deliver to your route.

Service Locations

FAQs

About Us

Home

Tuna

Salmon

Fresh Fish

Frozen Fish

Shellfish

Caviar / Roe

Toyosu Pre-Orders

Meat

Market

Sets

a

Enjoy the Japanese delicacy O-Toro (fatty tuna) that has been hand processed by
our expert butchers and trimmers. Perfect fish for sashimi & sushi. Each saku
(piece) is roughly 0.5LB per order (may vary slightly in size). All of our
pieces are superfrozen at -70°F to conserve quality.




Japanese Premium O-Toro

A+ grade bluefin tuna Chu-Toro hand selected by our tuna expert, Masakazu Ito,
to bring you the best quality to your own table. Origin: Nagasaki, Japan.
LIMITED TIME ONLY﻿




Premium O-Toro

A+ grade bluefin tuna o-toro hand selected by our tuna expert, Masakazu Ito, to
bring you the best quality to your own table.




O-Toro

A grade bluefin tuna O-Toro hand processed, graded and packaged by our tuna
experts.










Recommended Conservation: 

 * In a regular freezer for up to 7 days.
 * Once thawed, keep in fridge for 1-2 days, Best to eat immediately
 * Do not freeze again after thawing.







Ready to Eat Raw.

Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase risk of foodborne illness especially if you have
certain medical conditions.

Bluefin Tuna O-Toro

O-Toro

Premium O-Toro

Japanese O-Toro

Uni Butter is made from 70% kitasanriku uni and Iwate butter. Kitasanriku Uni is
farm raised in Iwate Prefecture.




Uni younglings are released back into the ocean, where they will eat seaweed
along the ocean floor. The farmers at kitasanriku will then dive back down to
capture and bring them back to the farm. The uni will feed on konbu for the rest
of their 4 year period before being harvested. The uni is then mixed with butter
made in Iwate Prefecture until completion.




Ingredients: Uni (Iwate Prefecture), Butter (Iwate Prefecture), Mirin, Soy
Sauce, Salt (Contains dairy and soy)




60g, please refrigerate at temperatures below -18 degrees Celcius

Please eat as soon as possible after opening.

Uni Butter (Kitasanriku)

Frozen, 60g

Enjoy the Japanese delicacy Chu-Toro (medium fatty tuna) that has been hand
processed by our expert butchers and trimmers. Perfect fish for sashimi & sushi.
Each saku (piece) is roughly 0.5LB per order (may vary slightly in size). All of
our pieces are superfrozen at -70°F to conserve quality.




Japanese Premium Chu-Toro

A+ grade bluefin tuna Chu-Toro hand selected by our tuna expert, Masakazu Ito,
to bring you the best quality to your own table. Origin: Nagasaki, Japan.
LIMITED TIME ONLY




Premium Chu-Toro

A+ grade bluefin tuna Chu-Toro hand selected by our tuna expert, Masakazu Ito,
to bring you the best quality to your own table.




Chu-Toro

A grade bluefin tuna Chu-Toro hand processed, graded and packaged by our tuna
experts.










Recommended Conservation: 

 * In a regular freezer for up to 7 days.
 * Once thawed, keep in fridge for 1-2 days, Best to eat immediately
 * Do not freeze again after thawing.







Ready to Eat Raw.

Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase risk of foodborne illness especially if you have
certain medical conditions.

Bluefin Tuna Chu-Toro

Chu-Toro

Premium Chu-Toro

Japanese Chu-Toro

Some of the best uni is known to come from Japan and processed by uni processors
mostly in Hokkaido, Japan. Every uni processor has their own "secret" way of
processing uni to maintain its sweetness and keeping the uni intact so it
doesn't melt in transit.




Uni is extremely sweet and rich with umami flavor. In Japan, it is served mainly
as sushi, gunkan or donburi (over rice), but in other countries it used as
sauce. "Jou" uni is easier understood as "A Grade". Grading in uni is mainly
based off of size, color and texture of each tongue or piece of uni. "Tokujou"
can be referred to as AA Grade. Usually consists of bigger sized tongues with
more vibrant colors. Grading is determined by each processor and can vary by
different processors. Each piece is delicately separated by the processors and
then neatly arranged in the tray. "Narabi" means lined up in a uniform way while
"Bara" means not lined up in a uniform way. Typically "Narabi" carries a higher
grade, but some processors do "Bara" style trays so they can use less chemicals
and allow the more "natural" taste of uni to come out.




Bitterness in uni typically comes due to issues when the uni is in transit from
Japan to the US. Since uni is extremely fragile, sudden shake or the box it is
packaged in falls, it can taint the quality. You taste the "myoban" or alum that
is used to process the uni to keep it intact.




Origin may be from Caspian Sea, but processed in Hokkaido, Japan. It is a stock
photo but we directly import it from a Hokkaido Uni processor as opposed to most
other companies that sell uni has to buy from the market. Our uni is made to
order which means it has a longer shelf life and will be fresher.




Disclaimer: 




 1. This item is subject to market prices and may increase without notice
 2. This is product is pre-ordered and is subject to market availability. If
    unavailable, you will not be charged
 3. Regarding UPS shipments, we cannot be responsible for any damages caused by
    UPS. We will package it properly, but any handling issue by UPS must be
    claimed with UPS

A Hokkaido Uni (Jou)

250g

"Tokujou" Uni from Hokkaido, Japan. This is premium quality that only few
restaurants will serve it as it is extremely expensive.




Some of the best uni is known to come from Japan and processed by uni processors
mostly in Hokkaido, Japan. Every uni processor has their own "secret" way of
processing uni to maintain its sweetness and keeping the uni intact so it
doesn't melt in transit.




Uni is extremely sweet and rich with umami flavor. In Japan, it is served mainly
as sushi, gunkan or donburi (over rice), but in other countries it used as
sauce. "Jou" uni is easier understood as "A Grade". Grading in uni is mainly
based off of size, color and texture of each tongue or piece of uni. "Tokujou"
can be referred to as AA Grade. Usually consists of bigger sized tongues with
more vibrant colors. Grading is determined by each processor and can vary by
different processors. Each piece is delicately separated by the processors and
then neatly arranged in the tray. "Narabi" means lined up in a uniform way while
"Bara" means not lined up in a uniform way. Typically "Narabi" carries a higher
grade, but some processors do "Bara" style trays so they can use less chemicals
and allow the more "natural" taste of uni to come out.




Bitterness in uni typically comes due to issues when the uni is in transit from
Japan to the US. Since uni is extremely fragile, sudden shake or the box it is
packaged in falls, it can taint the quality. You taste the "myoban" or alum that
is used to process the uni to keep it intact.




Origin may be from the Caspian Sea, but processed in Hokkaido, Japan. It is a
stock photo but we directly import it from a Hokkaido Uni processor as opposed
to most other companies that sell uni has to buy from the market. Our uni is
made to order which means it has a longer shelf life and will be fresher.




*Regarding UPS shipments, we cannot be responsible for any damages caused by
UPS. We will package it properly, but any handling issue by UPS must be claimed
with UPS*




Disclaimer: 

 1. This item is subject to market prices and may increase without notice
 2. The actual product might differ from the photo since we use different
    vendors to source our uni.
 3. This is product is pre-ordered and is subject to market availability. If
    unavailable, you will not be charged
 4. Regarding UPS shipments, we cannot be responsible for any damages caused by
    UPS. We will package it properly, but any handling issue by UPS must be
    claimed with UPS

AA Hokkaido Uni (Tokujou)

250g, Pre-order by Sun for Thurs/Fri Delivery

Enjoy the Japanese delicacy Kama Toro (most fatty tuna) that has been hand
processed by our expert butchers and trimmers. Only 2 pieces of kama toro are
available per tuna! It's a very rare piece and you will rarely see it at sushi
restaurants. Perfect fish for sashimi & sushi. Each saku (piece) is roughly
0.3LB per order (may vary slightly in size). All of our pieces are superfrozen
at -70°F to conserve quality.




Premium Kama Toro

A+ grade bluefin tuna Kama Toro hand selected by our tuna expert, Masakazu Ito,
to bring you the best quality to your own table.







Kama Toro

A grade bluefin tuna Kama Toro hand processed, graded and packaged by our tuna
experts.










Recommended Conservation: 

 * In a regular freezer for up to 7 days.
 * Once thawed, keep in fridge for 1-2 days, Best to eat immediately
 * Do not freeze again after thawing.







Ready to Eat Raw.

Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase risk of foodborne illness especially if you have
certain medical conditions.

Bluefin Tuna Kama Toro

Kama Toro

Premium Kama Toro

This pack includes 4 center pieces and 2 tail pieces. Suggested to be used for
temaki (hand rolls) or cooking.

Frozen, Approximate weight 0.75-1 lb




Bakkafrost Salmon

Bakkafrost salmon from Faroe Islands in Europe is considered to be one of the
premier salmon brands in the world. Most others don't get sold by its brand name
to restaurants, but Bakkafrost is recognized by most chefs and carry a higher
premium than other brands.







Ora King Salmon

Eco-friendly Ōra King salmon from New Zealand is rapidly becoming a chef's
favorite. Also known as Red Spring or Chinook, the Ora King Salmon is a true
delicacy that chefs love for it's taste and texture.










Ready to Eat Raw:

Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase risk of foodborne illness especially if you have
certain medical conditions.

Salmon Tail & Center Portion

Bakkafrost Salmon from Faroe Island

Ora King Salmon from New Zeland

American wagyu peeled beef tongue. Imperial Wagyu Beef works closely with
American cattle ranchers to produce delicious American Wagyu Beef. Cattle are
raised on green pastures and fed a grain-based, 100% vegetarian diet for a
minimum of 400 days. A high-fibered diet allows for slow growth and the best
quality meat.

American Wagyu Beef Tongue

Frozen, 1.75-2.5LB/pc

THE A5 GRADE JAPANESE BLACK WAGYU CATTLE IS FED ONLY GOOD QUALITY GRAIN (CORN
AND RICE STRAW) AND RAISED WITH SCRUPULOUS CARE. PARTICULARLY GOOD BALANCE OF
FAT, EXTREMELY SMOOTH TEXTURE, AND JUICY FLAVOR SPREADS OUT IN THE MOUTH. THESE
ARE THE UNIQUE CHARACTER OF WAGYU A5, THE HIGHEST QUALITY JAPANESE BEEF. THIS
ONE IS PERFECT FOR YAKINIKU!

Japanese A5 Wagyu Striploin Slices

Frozen, 0.5LB/Pack

Sushi Grade Bluefin Tuna Negitoro Scape Set is a mixture of akami (lean), chu
toro (medium fatty) and o-toro (fatty) scrapes. Negitoro is a highly desired
temaki (hand roll) or roll at sushi restaurants. Our processors use generous
amounts of chu toro (medium fatty) and o-toro (fatty) tuna in the mix as we only
use the best cuts for saku blocks used for nigiri. We do our best to remove as
much tendons/sinews as possible but there will always be some in the set. We
advise you to mince the negitoro finely and add scallions (purchased separately)
to make your own negitoro at home!




Japanese Premium Chu-Toro

Origin: Nagasaki, Japan. LIMITED TIME ONLY




Each pack is approximately 0.5 LB

All of our pieces are superfrozen at -70°F to conserve quality.
















Recommended Conservation: 

 * In a regular freezer for up to 7 days.
 * Once thawed, keep in fridge for 1-2 days, Best to eat immediately
 * Do not freeze again after thawing.




﻿Ready to Eat Raw.

Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase risk of foodborne illness especially if you have
certain medical conditions.

Bluefin Tuna Negitoro 

Negitoro

Japanese Negitoro

Toyosu Pre-Order

Meats

Enjoy the Japanese delicacy Akami (lean tuna) that has been hand processed by
our expert butchers and trimmers. Perfect fish for sashimi & sushi. Each saku
(piece) is roughly 0.5LB per order (may vary slightly in size). All of our
pieces are superfrozen at -70°F to conserve quality.




Japanese Premium Akami

A+ grade bluefin tuna Chu-Toro hand selected by our tuna expert, Masakazu Ito,
to bring you the best quality to your own table. Origin: Nagasaki, Japan.
LIMITED TIME ONLY




Premium Akami

A+ grade bluefin tuna Akami hand selected by our tuna expert, Masakazu Ito, to
bring you the best quality to your own table.




Akami

A grade bluefin tuna Akami hand processed, graded and packaged by our tuna
experts.










Recommended Conservation: 

 * In a regular freezer for up to 7 days.
 * Once thawed, keep in fridge for 1-2 days, Best to eat immediately
 * Do not freeze again after thawing.







Ready to Eat Raw.

Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase risk of foodborne illness especially if you have
certain medical conditions.

Bluefin Tuna Akami

Akami

Premium Akami

Japanese Akami

Our trained processing team has already trimmed, skinned and pinboned the salmon
portions for you, so all you need to do is thaw, slice and eat!

Frozen




Bakkafrost Salmon

Bakkafrost salmon from Faroe Islands in Europe is considered to be one of the
premier salmon brands in the world. Most others don't get sold by its brand name
to restaurants, but Bakkafrost is recognized by most chefs and carry a higher
premium than other brands.




Organic Salmon

These Sashimi grade salmon are raised in environments with 3 times less density
than conventionally farmed salmon. This allows the fish plenty of room to grow
and reduces impact to the environment. Organic Salmon follows a strict 100%
organic diet that means salmon never consumes GMO's or any artificial
ingredients. High level of Omega 3 & 6, close to the levels found in the Wild
Atlantic Salmon.




Ora King Salmon

Eco-friendly Ōra King salmon from New Zealand is rapidly becoming a chef's
favorite. Also known as Red Spring or Chinook, the Ora King Salmon is a true
delicacy that chefs love for it's taste and texture.







Ready to Eat Raw:

Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase risk of foodborne illness especially if you have
certain medical conditions.

Salmon Sashimi Ready

Organic Salmon from Isle of Skye

Santa Barbara sea urchin (uni) is highly sought after worldwide. Considered by
many to be better than Hokkaido. Even Japan imports a lot of uni from Santa
Barbara. Due to extremely high demands and low supply, it has become
increasingly difficult to source Santa Barbara Uni. Santa Barbara Uni has
extremely sweet flavor with large tongues and bright yellow/orange colors. As
stated above, there is never enough supply of Santa Barbara Uni, so when we have
it in stock, go get it while supplies last!

(Stock photo, does not represent the actual Product)







*Please select your desired weight from the dropdown*

Santa Barbara Uni

B Grade 100g

A Grade 200g

AA Grade 250g

Fresh green sea urchins (uni) from Maine. Most affordable and delicious uni
available in the market! Perfect for your own nigiri, uni bowls or uni pastes.




*Please Select your desired weight from the dropdown*

Maine Uni

100g

300g

Love fish directly from Toyosu but don't know all of the fish? Our Omakase
Toyosu Fish Box is a perfect choice! Whole fish will vary week to week and our
partners in Toyosu will purchase seasonal fish or fish that looks good on that
day. You'll likely try fish you've never had before!

Stock Photo, Fish and Weight Will Be Different Each Time

Serves roughly 8-12 People

Omakase Toyosu Fish Box

Whole Fish

Descaled and Gutted

Fillet

Kinmedai (Alfonsino) is many American sushi lovers' favorite piece of nigiri
from Japan. Although it is fatty, it has a mild flavor that is enjoyed by many.
The "best" quality Kinmedai is caught in Choshi, just outside of Tokyo, but is
also available in areas like Shizuoka. Skin is generally left on where the chefs
may torch the it (aburi) style to enhance the aroma. Average piece is 2.5LB, but
sizes will vary.

Sold by Piece 




Disclaimer: 
















 1. This item is subject to market prices and may increase without notice
 2. This is product is pre-ordered and is subject to market availability. If
    unavailable, you will not be charged

Kinmedai (Alfonsino)

Descaled & Gutted

Shimaaji name breaks down to "shima" striped and aji "jack". Most restaurants
use farmed Shimaaji due to it being raised with extreme care and pristine
waters. Shimaaji tastes like a cross between saba (mackerel) and kanpachi
(greater amberjack, like leaner yellowtail). It's light and buttery with very
tender flesh and just a bit of fat. When very fresh, it has a firm texture and
finishes with sweet notes. Average size that we carry is 4.5LB.

Japanese Shimaaji (Striped Jack)

Whole

Filet + Remove Skin

Japanese Madai (Sea Bream) is farmed from Kyushu, Japan. We source from one of
the best maintained farm in Japan. Madai is more commonly known in Japan as
"Tai". Madai is another commonly farm raised fish in Japan. Madai has a long
history in Japan where families would serve Madai to celebrate a birth of a
child, weddings, and even gifted to high powered individuals. Madai is commonly
served in the US for sushi but in Japan it has many other applications.

Japanese Madai (Sea Bream)

Wild Fluke is locally sourced and picked up daily from the market. Sold by
piece, average piece is 2LB. Sashimi grade.




*We can do additional service work for a small fee, please choose option from
dropdown menu*

Fluke (Whole Fish)

Fresh Bronzino fish , Sold by Piece.

Farmed from the Mediterranean area. Many cuisines serve this spectacular fish.
It is served grilled in some countries, but sushi restaurants in the US serve it
raw. Size will range from 1.25-1.5LB.




*We can do additional service work for a small fee, please choose option from
dropdown menu*

Bronzino (Whole Fish)

Whole Fish 

Frozen wild spot prawns from Canada. Thaw it out and eat it raw! There are botan
ebi from Alaska as well, but we use Canadian because Alaskan ones tend to have
eggs.

Each Pack is 2.2 lbs.

Wild Botan Ebi (Spot Prawn)

Large (25-33)pc

Extra Large (20-24)pc

Jumbo (15-19)pc

Hokkaido Hotate (Scallop) comes from Hokkaido, Japan. After searching for what
Yama Seafood believes to be the best brand, we found and built strong
relationships with Teramoto. We are a direct importer of their delicious
Hokkaido Hotate. We are one of the only direct importer of their sweet hotate.
Please enjoy as sashimi, sushi, seared, etc.

Frozen




S Size

31-35 pieces per pack and total weight is 2.2LB.




2S Size

36-40 pieces per pack and total weight is 2.2LB.

Hokkaido Hotate (Scallop)

S size

2S size

Muki Hotate (Scallop Ligaments), which simply translates to scallop meat. All of
the other parts have been removed. It is caught by divers in Hokkaido and hand
processed. It is extremely sweet and tender. Best to enjoy it as nigiri. Each
pack will range from 10-15 pieces per pack. Each pack weighs roughly 1.1LB.




Disclaimer: 







 1. This item is subject to market prices and may increase without notice
 2. This is product is pre-ordered and is subject to market availability. If
    unavailable, you will not be charged

Muki Hotate (Scallop)

(No Shell, Fresh) Sold by Piece, Pre-Order Required

Shoyu Ikura (Soy Sauce Marinated Salmon Roe) from Hokkaido is a highly desired
ikura. Most restaurants use the ones from Alaska which is phenomenal as well,
but this is already marinated so just thaw and serve. Other ones are cured in
salt so if you want to have the soy sauce flavor, you must marinate it yourself.

Hokkaido Shoyu Ikura (Soy Sauce Marinated Salmon Roe)

Frozen, 500g

The Kaluga Schrenckii Caviar, also known as a Kaluga Amur, comes from two
prestigious species of the sturgeon family. The caviar is farmed raised by one
of the world's leaders in sturgeon aquaculture. They are raised in a very
pristine environment in Asia near their origin of the Amur River. This caviar
has a very nice olive-grey color with an amazing eggs size to give a very
mouth-gams pop. It will surely delight any caviar expert and would definitely
add some elegance to your meal.




Origin: 

Caspian Sea




Conservation: 

In a fridge between -2 and +2 degrees Celsius (26F and 32F)




Best before: 

3 months prior to opening 2 days after opening




Season: 

all year long

Kaluga Caviar

The Golden Ossetra Caviar is bright in color, with excellent pop, texture and
size. This is the caviar of choice for all of the world's most elite and famous
restaurants. Enjoy the luxury and indulge with one of the world's finest
ingredients!

Only preorder




Origin : 

Caspian Sea




Conservation : 

In a fridge between -2 and +2 degrees Celsius (28F and 32F)




Best before : 

3 months prior to opening 2 days after opening

Golden Ossetra Caviar

Pre-Order, 1oz

Igeta Yuzu Soy Sauce is a tamari soy sauce that is infused with Yuzu farmed from
Shimano Prefecture mixed along with dashi made from bonito flakes. It gives a
ponzu like taste.

Yuzu Soy Sauce

Gluten Free, 150mL

Called "Real Wasabi" Is made from high quality wasabi grown at Shizuoka.




Ingredients:

Wasabi (Japanese Horseradish), Dietary Fiber, Starch, Salt, Vegetable Oil,
Sorbitol, Cyclodextrin, Flavor, Acidulant (Citric Acid), Coloring (FD&C Yellow
No.5, FD&C Blue No.1)

Contain: Soybean.

Hon Wasabi (Real Wasabi Paste)

1.48 oz

Stocked from Takaokaya, the perfect bunch of dried seaweed for your sushi needs.
Shelf life up to 6 months. 10 sheets of seaweed per pack.




New Proposition 65 Warnings

﻿WARNING: Cancer and Reproductive Harm-

www.P65Warnings.ca.gov

Miyabi Premium Sushi Nori Seaweed

Fresh Nori Seaweed for Sushi

Farmed in Ibaraki, Japan. This Sushi Grade Rice is used by some of the most high
end omakase restaurants in NYC. Perfect size for home consumption! A must have
to pair with all of your sushi/sashimi, fish, and seafood products. Get started
on your homemade Japanese meal!

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