“New Jersey-based seafood distributor Yama has worked with area restaurants for more than 40 years, including high-end businesses such as Sushi Noz, Gabriel Kreuther, Le Bernardin, and Atomix.”
How to Get Premium Seafood Normally Reserved for America’s Best Restaurants
This 40-year-old family business prides itself on supplying to many Michelin-rated restaurants from New York City to Washington, DC—including Le Bernardin, Gabriel Kreuther, Sushi Noz, Daniel, Atomix and Nakazawa.
