Kaluga Caviar

The Kaluga Schrenckii Caviar, also known as a Kaluga Amur, comes from two prestigious species of the sturgeon family. The caviar is farmed raised by one of the world's leaders in sturgeon aquaculture. They are raised in a very pristine environment in Asia near their origin of the Amur River. This caviar has a very nice olive-grey color with an amazing eggs size to give a very mouth-gams pop. It will surely delight any caviar expert and would definitely add some elegance to your meal.

Origin: 

Caspian Sea

Conservation: 

In a fridge between -2 and +2 degrees Celsius (26F and 32F)

Best before: 

3 weeks prior to opening 2 days after opening

Season: 

all year long