Enjoy the Japanese delicacy Akami (lean tuna) that has been hand processed by our expert butchers and trimmers. Perfect fish for sashimi & sushi. Each saku (piece) is roughly 0.5LB per order (may vary slightly in size). All of our pieces are superfrozen at -70°F to preserve peak quality.

Japan Premium Akami

Premium farm-raised bluefin tuna from southern Japan raised with the highest quality feed and individually line caught one by one. Due to it not being mass-produced or processed, this tuna is handled with extreme care. The taste is much different than any other farmed bluefin from other parts of the world. Much cleaner and mild taste.

Akami

A grade bluefin tuna Akami hand processed, graded and packaged by our tuna experts. 

Recommended Conservation: 

• In a regular freezer for up to 3 days.
• Once thawed, keep in fridge for up to 1 day, Best to eat immediately after thawing
• Do not freeze again after thawing.

Ready to Eat Raw.

Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

In a regular freezer for up to 3 days.
Once thawed, keep in fridge for up to 1 day.
Best to eat immediately after thawing.
Do not freeze again after thawing.

Shipped in insulated bag to preserve optimal temperature.
Ice packs included, dry ice if necessary.
Product contained in vacuum-sealed bag.