Caesar Salmon
This recipe by The Salmon Queen @gigieats transforms salmon into a gourmet delight, this Caesar-inspired recipe infuses a zesty blend of anchovies, Dijon mustard, and capers, ensuring each bite is a flavorful adventure that elevates the fish to new heights. This recipe is by . This serves 2 people.
Ingredients:
- 2x Salmon filets
- Olive Oil
- Shallots
- Garlic
- Nutritional Yeast
- Dijon Mustard
- Anchovies
- Capers
- Salt & Pepper (to taste)
Instructions:
- Into a blender add everything except for the salmon.
- Take the blended mixture and either marinate salmon and liberally brush on top.
- Bake at 375°F (190°C) for 20 minutes until golden brown.