Organic, smoked, whole soybean and made without a degreasing process— it is truly a unique, rare soy sauce! 

• Smoked Marudaizu Soy Sauce is actually smoked with cherry wood that complements the soy sauce flavor

 Made with organic soybeans grown in Hokkaido and organic barley harvested in Japan, the soy sauce is brewed and aged in the natural environment of the Izumo region using the company’s own traditional method since its establishment in 1877.