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Bluefin Tuna Nakaochi

Bluefin Tuna Nakaochi

Bluefin Tuna Rib Meat, 0.5 LB
Regular price $24.99
Regular price $0.00 Sale price $24.99

Product description

Nakaochi refers to the meat that is harvested from the ribs. Close to the bone, this meat is red and tender. High end restaurants serve this meat on the bone with a clam shell for you to harvest the meat, usually served with rice and nori. Bring the restaurant experience into your home at a fraction of the price.

Our Bluefin Tuna is sashimi grade. Tuna bone is NOT included. Each pack weighs approximately 0.5LB.

All of our Tuna are superfrozen and held at -70°F to conserve quality.


Recommended Conservation: 

  • In a regular freezer for up to 7 days.
  • Once thawed, keep in fridge for 1-2 days, Best to eat immediately
  • Do not freeze again after thawing.

Recommended Conservation

In a regular freezer for up to 3 days.
Once thawed, keep in fridge for up to 1 day.
Best to eat immediately after thawing.
Do not freeze again after thawing.

Shipping information

Shipped in insulated bag to preserve optimal temperature.
Ice packs included, dry ice if necessary.
Product contained in vacuum-sealed bag.

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Nakaochi - Bluefin Tuna Rib Meat
Bluefin Tuna Nakaochi
Sashimi Grade; Superfrozen
Regular price $24.99
Regular price $0.00 Sale price $24.99
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