Nakaochi refers to the meat that is harvested from the ribs. Close to the bone, this meat is red and tender. High end restaurants serve this meat on the bone with a clam shell for you to harvest the meat, usually served with rice and nori. Bring the restaurant experience into your home at a fraction of the price.

Our Bluefin Tuna is sashimi grade. Tuna bone is NOT included. Each pack weighs approximately 0.5LB.

All of our Tuna are superfrozen and held at -70°F to conserve quality.

Recommended Conservation: 

• In a regular freezer for up to 7 days.
• Once thawed, keep in fridge for 1-2 days, Best to eat immediately
• Do not freeze again after thawing.

In a regular freezer for up to 3 days.
Once thawed, keep in fridge for up to 1 day.
Best to eat immediately after thawing.
Do not freeze again after thawing.

Shipped in insulated bag to preserve optimal temperature.
Ice packs included, dry ice if necessary.
Product contained in vacuum-sealed bag.