Wild Bluefin Tuna from Canada

Discover the exquisite flavor of wild bluefin tuna from Canada! Hand-processed and expertly graded by skilled professionals, it brings the vibrant taste of the ocean right from the pristine cold waters to your table.

For a limited time only!

Ready to Eat Raw. 

Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

In a conventional freezer for 2-3 days.
Once thawed, wrap in a paper towel and refrigerate for 1 day. It's best to consume immediately for the best taste. Do not refreeze after thawing.

Shipped in insulated bag to preserve optimal temperature. Ice packs included, dry ice if necessary. Product contained in vacuum-sealed bag.

-Wash the super-frozen tuna under running water.
-Prepare 32 oz of 100°F lukewarm water with 2 tbsp of salt.
-Submerge the tuna in the salted warm water for 1-2 minutes.
-Pat it dry with a paper towel, then wrap it in a fresh one.
-Continue to thaw it in the refrigerator (this takes 12 to 24 hours).