Tuna

Salmon

Toyosu Pre-Order

Meats

Yama Seafood

The Golden Ossetra Caviar is bright in color, with excellent pop, texture and size. This is the caviar of choice for all of the world's most elite and famous restaurants. Enjoy the luxury and indulge with one of the world's finest ingredients!Only preorder Origin :&nbsp;Caspian Sea Conservation :&nbsp;In a fridge between -2 and +2 degrees Celsius (28F and 32F) Best before :&nbsp;3 weeks prior to opening 2 days after opening

The Golden Ossetra Caviar is bright in color, with excellent pop, texture and size. This is the caviar of choice for all of the world's most elite and famous restaurants. Enjoy the luxury and indulge with one of the world's finest ingredients!Only preorderOrigin : Caspian SeaConservation : In a fridge between -2 and +2 degrees Celsius (28F and 32F)Best before : 3 weeks prior to opening 2 days after opening

Golden Ossetra Caviar

Pre-Order, 1oz

Golden Ossetra Caviar 

The Kaluga Schrenckii Caviar, also known as a Kaluga Amur, comes from two prestigious species of the sturgeon family. The caviar is farmed raised by one of the world's leaders in sturgeon aquaculture. They are raised in a very pristine environment in Asia near their origin of the Amur River. This caviar has a very nice olive-grey color with an amazing eggs size to give a very mouth-gams pop. It will surely delight any caviar expert and would definitely add some elegance to your meal. Origin:&nbsp;Caspian Sea Conservation:&nbsp;In a fridge between -2 and +2 degrees Celsius (26F and 32F) Best before:&nbsp;3 weeks prior to opening 2 days after opening Season:&nbsp;all year long

The Kaluga Schrenckii Caviar, also known as a Kaluga Amur, comes from two prestigious species of the sturgeon family. The caviar is farmed raised by one of the world's leaders in sturgeon aquaculture. They are raised in a very pristine environment in Asia near their origin of the Amur River. This caviar has a very nice olive-grey color with an amazing eggs size to give a very mouth-gams pop. It will surely delight any caviar expert and would definitely add some elegance to your meal.Origin: Caspian SeaConservation: In a fridge between -2 and +2 degrees Celsius (26F and 32F)Best before: 3 weeks prior to opening 2 days after openingSeason: all year long

Kaluga Caviar 

New Season from Alaska, salted.Many restaurants use this ikura as base, then use their own blend of marinade for their version of ikura.

New Season from Alaska, salted.Many restaurants use this ikura as base, then use their own blend of marinade for their version of ikura.

Ikura (Salted Salmon Roe) 

Frozen, 1kg (2.2lbs)

The Kaluga Schrenckii Caviar, also known as a Kaluga Amur, comes from two prestigious species of the sturgeon family. The caviar is farmed raised by one of the world's leaders in sturgeon aquaculture. They are raised in a very pristine environment in Asia near their origin of the Amur River. This caviar has a very nice olive-grey color with an amazing eggs size to give a very mouth-gams pop. It will surely delight any caviar expert and would definitely add some elegance to your meal. Origin:&nbsp;Caspian Sea Conservation:&nbsp;In a fridge between -2 and +2 degrees Celsius (26F and 32F) Best before:&nbsp;3 weeks prior to opening 2 days after opening Season:&nbsp;all year long

Kaluga Caviar

Pre- order, 4oz

Frozen Kanefuku Mentaiko (Spicy Cod Roe) from Kyushu is one of the premium mentaiko brand hailing from Kyushu, Japan. Kanefuku is probably also the most well-known mentaiko processor in the world. Kanefuku sources their raw material so they can focus on procuring only the best available pollack roe and their "secret" ingredients used to make Mentaiko. Mentaiko a delicacy made by pickling cod roe in salt and seasoning it with chili pepper.In Japan and Korea, it is very popular as a household ingredient. Mentaiko is eaten in raw and cooked form. Enjoy it over rice, pasta, hot pot, etc. Mentaiko Pasta Recipe (Serves 2) <ul><li>Mentaiko:&nbsp;&nbsp;&nbsp;&nbsp;1 belly (100g)</li><li>Spaghetti:&nbsp;&nbsp;&nbsp;&nbsp;200g</li><li>Butter:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;10g</li><li>Mayonnaise:&nbsp;&nbsp;1 tablespoon</li><li>Soy sauce:&nbsp;&nbsp;&nbsp;&nbsp;1 teaspoon</li><li>Shiso leaves:&nbsp;&nbsp;5 pieces</li><li>Lemon:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1/4</li></ul> How to make:1. Boil plenty of water in a pan, add salt (not listed) and spaghetti, boil, and drain.2. Remove the thin skin from the mentaiko.3. Mix softened butter, mayonnaise, soy sauce, and mentaiko.4. Mix everything together with spaghetti while still hot.5. Place in a bowl, top with shredded shiso leaves, and garnish with lemon. Tip:<ul><li>Adjust the amount of soy sauce according to how salty the mentaiko is.</li><li>If you like, add a little cream for a rich flavor.</li></ul>

Frozen Kanefuku Mentaiko (Spicy Cod Roe) from Kyushu is one of the premium mentaiko brand hailing from Kyushu, Japan. Kanefuku is probably also the most well-known mentaiko processor in the world.Kanefuku sources their raw material so they can focus on procuring only the best available pollack roe and their "secret" ingredients used to make Mentaiko.Mentaiko a delicacy made by pickling cod roe in salt and seasoning it with chili pepper.In Japan and Korea, it is very popular as a household ingredient. Mentaiko is eaten in raw and cooked form.Enjoy it over rice, pasta, hot pot, etc.Mentaiko Pasta Recipe (Serves 2) Mentaiko:    1 belly (100g)Spaghetti:    200gButter:       10gMayonnaise:  1 tablespoonSoy sauce:    1 teaspoonShiso leaves:  5 piecesLemon:       1/4How to make:1. Boil plenty of water in a pan, add salt (not listed) and spaghetti, boil, and drain.2. Remove the thin skin from the mentaiko.3. Mix softened butter, mayonnaise, soy sauce, and mentaiko.4. Mix everything together with spaghetti while still hot.5. Place in a bowl, top with shredded shiso leaves, and garnish with lemon.Tip:Adjust the amount of soy sauce according to how salty the mentaiko is.If you like, add a little cream for a rich flavor.

Kanefuku Mentaiko (Spicy Cod Roe)

Frozen, 300g

Black Tobiko (Seasoned Flying Fish Roe)

Frozen, 500g

Umami Tobiko (Seasoned Flying Fish Roe) 

Wasabi Tobiko (Seasoned Flying Fish Roe) 

Orange Tobiko (Seasoned Flying Fish Roe)

Red Tobiko (Seasoned Flying Fish Roe)

Processed in the US. Includes Capelin Roe from Norway and Herring Roe from Scotland.Frozen, 500g

Processed in the US. Includes Capelin Roe from Norway and Herring Roe from Scotland.Frozen, 500g

Masago (Seasoned Capelin Roe)

Masago Orange

Masago Umami Red 

Downtown 

Upper Westside 

Upper Eastside 

Hours of delivery will be between 11 AM-5 PMIf you need a specific time, don't hesitate to contact us to provide an accurate location for your order.

Queens 

Middle NJ 

Westchester County (RT17#2)

Bergen County 2 (RT17#1)

Bergen County 1 (HBK)

Riverside New Jersey (HBK)

Southern NJ (SNJ1)

Philadelphia/Burlington County (SNJ2)

Pennsylvania (SPNJ)

New York/Connecticut 

UPS Zone

Pick-up weeks: <ul><li>06/22/2023</li><li>07/20/2023</li></ul>AMC Princeton location for Pick-ups between 10:00AM-11:00AM

AMC Princeton Location Once a Month NEXT 06/22/2023

Pick up at Yama Seafood between 9:00AM-2:00PMPlease be advised you can't make any purchases in our warehouse. We can't process any same-day order for pick up.If you have any questions, give us a call.

Yama Seafood Pickup

Pick-up process: <ul><li>Please be available from 12 PM-3 PM to pick up the order. </li><li>Our driver will contact you 30-45 min before arriving at the selected location within the time window provided. </li><li>Please make sure that you get our driver's call before going to the location. </li><li>If you encounter any delay, please notify our office as early as possible. </li><li>For any specific instructions, please add them to the order notes. </li><li>The driver can only wait 10 minutes after arriving. </li></ul> <ul><li>Please be aware of Text Messages or Phone Calls </li></ul>

Yama VA Pick Up

<h3>Pick up at TACHIBANA Sushi bar and Japanese Restaurant</h3>Pick-up process: <ul><li>Please be available from 11 AM-2 PM to pick up the order. </li><li>Our driver will contact you 30-45 min before arriving at the selected location within the time window provided. </li><li>Please make sure that you get our driver's call before going to the location. </li><li>If you encounter any delay, please notify our office as early as possible. </li><li>For any specific instructions, please add them to the order notes. </li><li>The driver can only wait 10 minutes after arriving. </li></ul> <ul><li>Please be aware of Text Messages or Phone Calls </li></ul>

Tachibana DC Pick Up

Pick up at Sushi Nakazawa!Pick-up process:<ul><li>Please be available from 11 AM-2 PM to pick up the order.</li><li>Our driver will contact you 30-45 min before arriving at the selected location within the time window provided.</li><li>Please make sure that you get our driver's call before going to the location.</li><li>If you encounter any delay, please notify our office as early as possible.</li><li>For any specific instructions, please add them to the order notes.</li><li>The driver can only wait 10 minutes after arriving.</li></ul> <ul><li>Please be aware of Text Messages or Phone Calls </li></ul>

Nakazawa DC Pick Up

Pick up at Sleep Inn, Laurel, MDPick-up process: <ul><li>Please be available from 2 PM- 4 PM to pick up the order. </li><li>Our driver will contact you 30-45 min before arriving at the selected location within the time window provided. </li><li>Please make sure that you get our driver's call before going to the location. </li><li>If you encounter any delay, please notify our office as early as possible. </li><li>For any specific instructions, please add them to the order notes. </li><li>The driver can only wait 10 minutes after arriving. </li></ul> <ul><li>Please be aware of Text Messages or Phone Calls </li></ul>

Sleep Inn Pickup

NOT AVAILABLE AT THE MOMENT This location will be use for the future. Sorry for the inconvenience

Parkwest Pickup

Pick up at Yosaku RestaurantPick-up process:<ul><li>Please be available from 1 PM-3 PM to pick up the order.</li><li>Our driver will contact you 30-45 min before arriving at the selected location within the time window provided.</li><li>Please make sure that you get our driver's call before going to the location.</li><li>If you encounter any delay, please notify our office as early as possible.</li><li>For any specific instructions, please add them to the order notes.</li><li>The driver can only wait 10 minutes after arriving.</li></ul> <ul><li>Please be aware of Text Messages or Phone Calls </li></ul>

Yosaku Pick Up

Pick up at Endo Sushi in Arlington, VA.Pick-up process: <ul><li>Please be available from 11 AM-2 PM to pick up the order. </li><li>Our driver will contact you 30-45 min before arriving at the selected location within the time window provided. </li><li>Please make sure that you get our driver's call before going to the location. </li><li>If you encounter any delay, please notify our office as early as possible. </li><li>For any specific instructions, please add them to the order notes. </li><li>The driver can only wait 10 minutes after arriving. </li></ul> <ul><li>Please be aware of Text Messages or Phone Calls </li></ul>

Endo Pick Up

Pick up at Sushi YoshiPick-up process: <ul><li>Please be available from 11 AM-2 PM to pick up the order. </li><li>Our driver will contact you 30-45 min before arriving at the selected location within the time window provided. </li><li>Please make sure that you get our driver's call before going to the location. </li><li>If you encounter any delay, please notify our office as early as possible. </li><li>For any specific instructions, please add them to the order notes. </li><li>The driver can only wait 10 minutes after arriving. </li></ul> <ul><li>Please be aware of Text Messages or Phone Calls </li></ul>

Sushi Yoshi Pick Up

Long Island Area 

Brooklyn 

Pick up at Yoyogi Sushi Gaithersburg MD Pick-up process:<ul><li>Please be available from 2 PM-4 PM to pick up the order.</li><li>Our driver will contact you 30-45 min before arriving at the selected location within the time window provided.</li><li>Please make sure that you get our driver's call before going to the location.</li><li>If you encounter any delay, please notify our office as early as possible. Call 2014333888.</li><li>For any specific instructions, please add them to the order notes.</li><li>The driver can only wait 10 minutes after arriving.</li></ul> <ul><li>Please be aware of Text Messages or Phone Calls </li></ul>

Yoyogi (MD)

Long Island 

We are now offering same-day Flat Rate-shipping/Delivery service within a 50 miles radius of our facility.<ul><li>The order will arrive before 5 pm on fulfillment day.</li><li>You will receive a final invoice by the end of the fulfillment day.</li></ul>For any questions or concerns, please email us or call us.

Same Day Shipping Service (50 miles)

Chicago 

Hours of delivery will be between 11 AM-5 PM If you need a specific time, don't hesitate to contact us to provide an accurate location for your order.

The Hamptons 

New Jersey based&nbsp;seafood&nbsp;distributor/wholesaler providing the highest grade tuna, salmon, hamachi, uni, sashimi grade fish, Japanese specialty products and more to hundreds of restaurants and home consumers on the East Coast.

New Jersey based seafood distributor/wholesaler providing the highest grade tuna, salmon, hamachi, uni, sashimi grade fish, Japanese specialty products and more to hundreds of restaurants and home consumers on the East Coast.

Monday - Friday 6 AM-3 PMSaturday- ClosedSunday - Closed After hours: Please reach out via email- support@yamaseafood.com We will try to respond within 3 hours window during weekdays. Weekends- within 1 day of receiving email.

Most of, if not all of our fish is sashimi quality and can be eaten raw (except for fish like Halibut and Sablefish). However, the FDA recommends freezing or curing the fish for consumption as sashimi. Please see the entry below for more details.

We label products as Sashimi Quality if they can be consumed raw. Of our Sashimi Quality products Salmon, and only salmon, is recommended to be cured before consuming raw. The easiest way is to freeze overnight or longer. You can also use a salt and vinegar cure. None of our fresh products have been frozen before unless otherwise specified in the product description.

When you place an order, we place a hold for a slightly higher order total on your card. This pending hold is replaced by the correct charge upon successful packing and delivery. This process ensures that suppliers can charge accurate weights for products (i.e. 1.24lb Fillet vs. 1lb Fillet ordered). If the user cancels the order or the payment hold is not captured, the authorization is cancelled and the funds are released back to the customer.

No, but it is preferred that someone be there to accept the package. Our drivers will provide contactless delivery by placing your order by the front door and ringing the doorbell before leaving. If you have an address that this would not work, please leave additional instructions on how to deliver your order effectively.

Members of our team arrive as early as 2 am to start cutting and other team members work together to carefully pack each fish and put your order together. Each Yama member is trained to follow proper procedures and standards to keep everything clean and sanitary.

You can make any changes or cancel your order up until 24 hours before delivery or pick up. Because our team starts very early in the morning, we are not able to accommodate changes to your order on the day of delivery.

We cannot accept returns or cancellations the same day of your order but we will do our best to address any issue with your order. You can cancel or change your order up until midnight the day before desired pick up or delivery.

Through our partnership with UPS we are shipping fresh and frozen seafood to all 50 states. All our online products can be shipped using UPS. All UPS shipments are shipped using gel ice packs and insulated liners. We look forward to getting our delicious, healthy, and sustainable seafood in homes across the country. Due to the perishable nature of seafood we ship all UPS orders with Next Day service.

Any product issues due to shipping via UPS are not covered by Yama Seafood. If any issues arise or you&#39;re not satisfied, please contact us. Yama will file a claim on your behalf. Once/if Yama is given a credit, we will relay a refund directly to your account.

Superfrozen products (like tuna) should be kept at -76&#39;F for optimal quality. Once it&#39;s stored in conventional freezers (-4&#39;F), the quality will degrade over time. We recommend consuming within 7 days when stored at -4&#39;F.

All UPS orders will be delivered the day after the shipping departure date.

We are open from Monday through Friday only. Please note that we delivery to certain areas on certain days. Check out our Service Locations to see which days we can deliver to your route.

Have a question? We have answers. Here are some common ones: What are the office hours? Monday - Friday 6 AM-3 PMSaturday- ClosedSunday - Closed After hours: Please reach out via email- support@yamaseafood.com We will try to respond within 3 hours window during weekdays. Weekends- within 1 day of receiving email., Is your fish safe to eat right away? Most of, if not all of our fish is sashimi quality and can be eaten raw (except for fish like Halibut and Sablefish). However, the FDA recommends freezing or curing the fish for consumption as sashimi. Please see the entry below for more details., What does "Sashimi Quality" mean? We label products as Sashimi Quality if they can be consumed raw. Of our Sashimi Quality products Salmon, and only salmon, is recommended to be cured before consuming raw. The easiest way is to freeze overnight or longer. You can also use a salt and vinegar cure. None of our fresh products have been frozen before unless otherwise specified in the product description., Why do I see a Pre-Authorized Hold after purchase? When you place an order, we place a hold for a slightly higher order total on your card. This pending hold is replaced by the correct charge upon successful packing and delivery. This process ensures that suppliers can charge accurate weights for products (i.e. 1.24lb Fillet vs. 1lb Fillet ordered). If the user cancels the order or the payment hold is not captured, the authorization is cancelled and the funds are released back to the customer., etc.

Shop Yama Seafood

Products

Golden Ossetra Caviar

Golden Ossetra Caviar

Kaluga Caviar

Ikura (Salted Salmon Roe)

Kaluga Caviar

Kanefuku Mentaiko (Spicy Cod Roe)

Black Tobiko (Seasoned Flying Fish Roe)

Umami Tobiko (Seasoned Flying Fish Roe)

Wasabi Tobiko (Seasoned Flying Fish Roe)

Orange Tobiko (Seasoned Flying Fish Roe)

Red Tobiko (Seasoned Flying Fish Roe)

Masago (Seasoned Capelin Roe)

Yama Seafood

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