🚨 OFFER EXPIRES 11/27 🚨

Thanksgiving Bundles Savings

Exclusively curated by Yama Seafood for unforgettable parties and thoughtful gifting.

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Welcome to Yama Seafood

Since our founding in 1977 by Kingo Yamanashi, Yama Seafood has committed to only offering the very best product, quickly becoming the distributor of choice to the most discerning restaurant chefs in New York, and now, direct to you. Whether elevating the everyday or for the most special occasions, Yama offers seafood you can’t get anywhere else. With daily shipments from across the globe, we pair our global connections with a local touch, treating every order with care.

  • Shop A-La-Carte

    Browse our wide range of high quality seafood products. Search or filter by species, fresh/frozen or origin.

  • Choose your delivery method

    Depending on your location, choose between pickup, local delivery or Next Day shipping.

  • Email Confirmation

    You will receive an email confirming the day the order will be carefully processed and packed.

  • Enjoy Better Seafood

    Enjoy restaurant-quality seafood, direct to you, and reorder anytime with ease.

Through direct partnerships with the famous fish markets of Tokyo to ensure four-times weekly imports of the country’s best product, as well as other top suppliers across the globe, Yama delivers seafood that cannot be found anywhere else.
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We're trusted by top chefs

Eric Ripert
Eric Ripert
“For years, Yama Seafood has been a very reliable resource for Le Bernardin, providing us with great service and superior seafood.”
Le Bernardin, NY 3 Michelin Stars
Junghyun Park
Junghyun Park
“Yama Seafood has been our reliable partner at Atoboy and Atomix over the years in sourcing the highest quality seafood, providing our team and guests the joy of experiencing seafood at its best.”
Atomix, NY, 2 Michelin Stars
Sion Uino
Sion Uino
“Yama Seafood is not only able to source the exact fish I am looking for, but they are also able to handle each fish delicately and professionally.”
Shion 69 Leonard, NY

Discover

How Yama Seafood Sells 8,000 Pounds of Tuna to NYC's Michelin-Starred Restaurants.