Albacore (Bincho) is wild from Canada, vacuum packed, sashimi grade and average
piece weighs 1-1.25LB. Albacore loin has only usable meat as other parts have
been removed.

Albacore Loin

Frozen, 1LB-1.25LB

Frozen butterflied fillets are perfect for making your own unagi kabayaki at
home! Each fillet is 4-6oz. with each 1lb pack having 3-4 fillets. In addition
to great source of protein, eel is a super source of vitamin D, A, and E.




American Unagi eels are sourced exclusively from Maine's well-managed fishery,
raised in land-based aquaculture systems located on the coast of Maine, and our
eels are fed a high quality diet without the use of hormones or antibiotics.
American Unagi is providing our customers with a traceable, safer, and
ultimately, more sustainable eel choice than what exists on the market.

American Unagi (Eel) Butterflied Fillets 

Frozen, 1LB

Pre-made ankimo (monkfish liver). Please thaw, slice and put your favorite sauce
whether it be ponzu or soy sauce.

Ankimo (Monkfish Liver)

Frozen

Wild frozen aoriika from Japan. Each piece is between 2.5-3LB per piece on
average. Please thaw out and enjoy as sashimi!

Aori Ika (Bigfin reef squid)

Frozen, ~2.5LB-3.0lb

Vacuum Packed. Size range from 4.5-5 pounds per piece. From Japan.

Farmed Hamachi (Yellowtail)

Frozen Fillet, 4.5LB-5LB

Vacuum packed and frozen in Japan. Perfect for cooking, grilling and as soup
bases. Very fatty and one of the juiciest parts of hamachi.

Hamachi Kama

Hamachi Kama fish from Japan

From Kagoshima, Japan. Raised with extreme care and attention to detail. That is
why it is more expensive than ones available from other countries.

Japanese Unagi Shirayaki (Eel)

Frozen, No Sauce

Seared Bonito is called 'katsuo no tataki' (鰹のたたき, pounded bonito) in Japanese.
'Katsuo' (鰹) is bonito and 'tataki' (たたき) means pounding in Japanese. When
the bonito skin is seared and charred, it gives an appetising aroma to the
sashimi.0.8lbs-1lbs

Katsuo Tataki (Seared Bonito)

Frozen Seared Bonita: Katsuo Tataki

Kanpachi frozen, vacuum-packed from Mexico.

 * Great for grilling.
 * The tail can be used for sashimi.

Mexican Kanpachi Kama (collar) and Tail set 

Frozen, ~ pack 

Farmed from Mexico. With a clean, pure, fresh, and subtle flavor profile,
our Kanpachi is extremely versatile and is often compared to Hamachi in taste.
About 2.7LB-3.0LB per piece.

Mexican Kanpachi, Fillet

Frozen, Vacuum Packed (~2.7-3lb/fillet)

Mongo Ika (Cuttlefish)

Frozen, 500g

To be enjoyed cooked or grilled, please do not eat raw. Each pack is vacuum
sealed and comes with 2 pieces of fillet for a total of about 0.7lbs-1lbs. Great
for simple saba shioyaki recipes and a quick bite.

Saba (Mackerel)

Norway Saba Mackerel Frozen Fillet, 2pc Fillet/Pack

Sushi grade fish from Aomori Japan, this saba mackerel is marinated and ready to
eat. Just thaw, slice and serve! Saba's buttery texture is perfect for any
snack.

Shime Saba (Cured Mackerel)

Cured Saba Mackerel from Aomori, Japan

Frozen Smoked eels are hot smoked using traditional European techniques.

 * The fat content of eel along with salt brine and smoked flavor, enhance its
   savor.
 * Rich in proteins with high sources of vitamin D & A.
 * Each fillet is 4oz

American Unagi eels are sourced exclusively from Maine's well-managed fishery,
raised in land-based aquaculture systems located on the coast of Maine, and our
eels are fed a high-quality diet without the use of hormones or antibiotics.
American Unagi is providing our customers with a traceable, safer, and
ultimately, more sustainable eel choice than what exists on the market.

Smoked Unagi Fillets

Frozen 4oz 

From Japan. Sashimi grade. Already boiled, so thaw and eat!

Tako with head  (Octopus)

Frozen, ~2.5LB

Frozen, 8oz per piece, vacuum packed, sauce on. From China. Thaw it out and cook
it with a toaster oven! Perfect for making unagi eel don (rice bowl) or unagi
eel sushi.

Unagi Kabayaki (Eel)

Frozen Unagi Eel

Downtown 

Upper Westside 

Upper Eastside 

Queens 

Middle NJ 

RT 17#2 

RT17#1

HOBOKEN

LOCAL 

South #1 

South #2

Sp.SNJ

NYCT 

UPS Zone

AMC Princeton Location 12/23/2021

Yama Seafood Pickup

Yama VA Pick Up

Tachibana Pick Up

Nakazawa DC Pick Up

Quality Inn Pickup

Parkwest Pickup

Yosaku Pick Up

Endo Pick Up

Sushi Yoshi Pick Up

Long Island Area (For Thursday 12/30/2021)

Brooklyn 

Yoyogi (MD)

Currently servicing: Downtown , Upper Westside , Upper Eastside , Queens , Middle NJ . Choose a specific location to see minimums, dates, and fees.

Yama Seafood

<p>New Jersey based&nbsp;<strong style="color: rgb(95, 99, 104);">seafood</strong>&nbsp;distributor/wholesaler providing the highest grade tuna, salmon, hamachi, uni, sashimi grade fish, Japanese specialty products and more to hundreds of restaurants and home consumers on the East Coast.</p>

New Jersey based seafood distributor/wholesaler providing the highest grade
tuna, salmon, hamachi, uni, sashimi grade fish, Japanese specialty products and
more to hundreds of restaurants and home consumers on the East Coast.

Have a question? We have answers. Here are some common ones: Is your fish safe to eat right away? Most of, if not all of our fish is sashimi quality and can be eaten raw (except
for fish like Halibut and Sablefish). However, the FDA recommends freezing or
curing the fish for consumption as sashimi. Please see the entry below for more
details., What does "Sashimi Quality" mean? We label products as Sashimi Quality if they can be consumed raw. Of our Sashimi
Quality products Salmon, and only salmon, is recommended to be cured before
consuming raw. The easiest way is to freeze overnight or longer. You can also
use a salt and vinegar cure. None of our fresh products have been frozen before
unless otherwise specified in the product description., Why do I see a Pre-Authorized Hold after purchase? When you place an order, we place a hold for a slightly higher order total on
your card. This pending hold is replaced by the correct charge upon successful
packing and delivery. This process ensures that suppliers can charge accurate
weights for products (i.e. 1.24lb Fillet vs. 1lb Fillet ordered). If the user
cancels the order or the payment hold is not captured, the authorization is
cancelled and the funds are released back to the customer., Do I need to be home? No, but it is preferred that someone be there to accept the package. Our drivers
will provide contactless delivery by placing your order by the front door and
ringing the doorbell before leaving. If you have an address that this would not
work, please leave additional instructions on how to deliver your order
effectively., How is my order processed? Members of our team arrive as early as 2 am to start cutting and other team
members work together to carefully pack each fish and put your order together.
Each Yama member is trained to follow proper procedures and standards to keep
everything clean and sanitary., etc.

Most of, if not all of our fish is sashimi quality and can be eaten raw (except
for fish like Halibut and Sablefish). However, the FDA recommends freezing or
curing the fish for consumption as sashimi. Please see the entry below for more
details.

We label products as Sashimi Quality if they can be consumed raw. Of our Sashimi
Quality products Salmon, and only salmon, is recommended to be cured before
consuming raw. The easiest way is to freeze overnight or longer. You can also
use a salt and vinegar cure. None of our fresh products have been frozen before
unless otherwise specified in the product description.

When you place an order, we place a hold for a slightly higher order total on
your card. This pending hold is replaced by the correct charge upon successful
packing and delivery. This process ensures that suppliers can charge accurate
weights for products (i.e. 1.24lb Fillet vs. 1lb Fillet ordered). If the user
cancels the order or the payment hold is not captured, the authorization is
cancelled and the funds are released back to the customer.

No, but it is preferred that someone be there to accept the package. Our drivers
will provide contactless delivery by placing your order by the front door and
ringing the doorbell before leaving. If you have an address that this would not
work, please leave additional instructions on how to deliver your order
effectively.

Members of our team arrive as early as 2 am to start cutting and other team
members work together to carefully pack each fish and put your order together.
Each Yama member is trained to follow proper procedures and standards to keep
everything clean and sanitary.

You can make any changes or cancel your order up until 24 hours before delivery
or pick up. Because our team starts very early in the morning, we are not able
to accommodate changes to your order on the day of delivery.

We cannot accept returns or cancellations the same day of your order but we will
do our best to address any issue with your order. You can cancel or change your
order up until midnight the day before desired pick up or delivery.

Through our partnership with FedEx we are shipping fresh and frozen seafood to
all 50 states. All our online products can be shipped using Fedex by selecting
the desired FedEx shipping method upon check out. All FedEx shipments are
shipped overnight using gel ice packs. We look forward to getting our delicious,
healthy, and sustainable seafood in homes across the country. Due to the
perishable nature of seafood we ship all FedEx orders with overnight service.

Any product issues due to shipping via FedEx are not covered by Yama Seafood. If
any issues arise or you're not satisfied, please contact us. Yama will file a
claim on your behalf. Once/if Yama is given a credit, we will relay a refund
directly to your account.

Superfrozen products (like tuna) should be kept at -76'F for optimal quality.
Once it's stored in conventional freezers (-4'F), the quality will degrade over
time. We recommend consuming within 7 days when stored at -4'F.