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Meats

Yama Seafood

From Kagoshima, Japan. Raised with extreme care and attention to detail. That is why it is more expensive than ones available from other countries.

From Kagoshima, Japan. Raised with extreme care and attention to detail. That is why it is more expensive than ones available from other countries.

Japanese Unagi Shirayaki (Eel)

Frozen, No Sauce

Vacuum Packed. Size range from 4.5-5 pounds per piece. From Japan.

Vacuum Packed. Size range from 4.5-5 pounds per piece. From Japan.

Farmed Hamachi (Yellowtail)

Frozen Fillet, 4.5LB-5LB

Albacore (Bincho) is wild from Canada, vacuum packed, sashimi grade and average piece weighs 1-1.25LB. Albacore loin has only usable meat as other parts have been removed.

Albacore (Bincho) is wild from Canada, vacuum packed, sashimi grade and average piece weighs 1-1.25LB.  Albacore loin has only usable meat as other parts have been removed.

Albacore Loin

Frozen, 1LB-1.25LB

Inari Skin

Frozen, Seasoned Fried Bean Curd

Mongo Ika (Cuttlefish)

Frozen, 500g

Sushi grade fish from Aomori Japan, this saba mackerel is marinated and ready to eat. Just thaw, slice and serve! Saba's buttery texture is perfect for any snack.

Sushi grade fish from Aomori Japan, this saba mackerel is marinated and ready to eat. Just thaw, slice and serve! Saba's buttery texture is perfect for any snack.

Shime Saba (Cured Mackerel)

Frozen, 150g

From Japan. Predominately harvested in the spring and fall, these small fish are abundant in the Pacific ocean off the coast of Japan. After boiling shirasu, put it over a bowl of rice for a delicious meal. 500g and frozen.

From Japan. Predominately harvested in the spring and fall, these small fish are abundant in the Pacific ocean off the coast of Japan. After boiling shirasu, put it over a bowl of rice for a delicious meal. 500g and frozen.

Shirasu (Japanese Sardine)

Never eaten raw, Anago is always cooked before eating, usually simmered or fried. Comparatively to Unagi, Anago meat is less fatty and oily. Processed in Japan. 10pc per pack.

Never eaten raw, Anago is always cooked before eating, usually simmered or fried. Comparatively to Unagi, Anago meat is less fatty and oily. Processed in Japan. 10pc per pack.

Ni-Anago Fillet (Conger Eel)

Frozen Japanese Anago Conger Eel 

Tako Wasabi (Seasoned Octopus with Wasabi) is a product of Japan. Enjoy it as an appetizer!

Tako Wasabi (Seasoned Octopus with Wasabi) is a product of Japan. Enjoy it as an appetizer!

Tako Wasabi (Seasoned Octopus with Wasabi)

Frozen, 2.2LB

Gomawakame is ready to eat!It is manufactured in the USA. The flavor is deliciously nutty and robust by using high-quality sesame oil and sesame seeds.They are frequently used as a side dish, appetizer, and bedding for seafood.Seaweed salad is a prevalent dish among Japanese and Korean restaurants.<ul><li>&nbsp;30-day shelf life unopened in the refrigerator</li><li>&nbsp;Please consume within 5-7 days after opening</li><li>&nbsp;No HFCS</li><li>&nbsp;&nbsp;No trans-fat</li><li>&nbsp;&nbsp;Gluten-free</li><li>&nbsp;&nbsp;Soy-free</li><li>&nbsp;&nbsp;Cholesterol-free</li><li>&nbsp;&nbsp;Vegetarian</li></ul>

Gomawakame is ready to eat!It is manufactured in the USA. The flavor is deliciously nutty and robust by using high-quality sesame oil and sesame seeds.They are frequently used as a side dish, appetizer, and bedding for seafood.Seaweed salad is a prevalent dish among Japanese and Korean restaurants. 30-day shelf life unopened in the refrigerator Please consume within 5-7 days after opening No HFCS  No trans-fat  Gluten-free  Soy-free  Cholesterol-free  Vegetarian

 Frozen Gourmet Seaweed Salad 

Azuma, 12oz 

This Hiramasa comes from Kyushu, Japan. It has a rich flavor with high fat contents. It is farm raised and ready to eat for sashimi! Each pack contains 1 Saku. In Japan Hiramasa is considered of higher value than Hamachi. Superfrozen, Each pack is approximately 0.5 lbLimited Availability

This Hiramasa comes from Kyushu, Japan. It has a rich flavor with high fat contents. It is farm raised and ready to eat for sashimi! Each pack contains 1 Saku. In Japan Hiramasa is considered of higher value than Hamachi.Superfrozen, Each pack is approximately 0.5 lbLimited Availability

Hiramasa Saku | Yellowtail Amberjack

 Limited Edition

This Hiramasa comes from Kyushu, Japan. Vacuum-packed and frozen It has a rich flavor with high-fat contents. It is farm raised and ready to eat. In Japan Hiramasa is considered of higher value than Hamachi. Super frozen, Each pack is approximately 0.3-0.5Limited Availability

This Hiramasa comes from Kyushu, Japan. Vacuum-packed and frozen It has a rich flavor with high-fat contents. It is farm raised and ready to eat.In Japan Hiramasa is considered of higher value than Hamachi.Super frozen, Each pack is approximately 0.3-0.5Limited Availability

Hiramasa Kama 

Greek Orata is a sustainably farmed item. Since each piece is fairly small (0.35 -0.5LB), it is a great fish item for your home!<ul><li>Rich in Omega-3</li><li>Great for grilling </li></ul>

Greek Orata is a sustainably farmed item. Since each piece is fairly small (0.35 -0.5LB), it is a great fish item for your home!Rich in Omega-3Great for grilling 

Frozen Greek Orata 

Frozen 0.35lbs per fillet

To be enjoyed cooked or grilled, please do not eat raw. Each pack is vacuum sealed and comes with 2 pieces of fillet for a total of about 0.7lbs-1lbs. Great for simple saba shioyaki recipes and a quick bite.

To be enjoyed cooked or grilled, please do not eat raw. Each pack is vacuum sealed and comes with 2 pieces of fillet for a total of about 0.7lbs-1lbs. Great for simple saba shioyaki recipes and a quick bite.

Saba (Mackerel)

Frozen, 2pc Fillet/Pack

Frozen, 9oz per piece, vacuum packed, sauce on. From China. Thaw it out and cook it with a toaster oven! Perfect for making unagi eel don (rice bowl) or unagi eel sushi.

Frozen, 9oz per piece, vacuum packed, sauce on. From China. Thaw it out and cook it with a toaster oven! Perfect for making unagi eel don (rice bowl) or unagi eel sushi.

Unagi Kabayaki (Eel)

Frozen, 10 oz

This Kinmedai (alfonsino) comes directly from the fresh waters of Africa. It is great for cooking and grilling

This Kinmedai (alfonsino) comes directly from the fresh waters of Africa. It is great for cooking and grilling

Frozen Kinmedai

Frozen, Whole

From Japan.Sashimi grade. Already boiled, so thaw and eat!

From Japan.Sashimi grade. Already boiled, so thaw and eat!

Tako without head (Octopus)

Frozen, ~2.5LB

Vacuum packed and frozen in Japan. Perfect for cooking, grilling and as soup bases. Very fatty and one of the juiciest parts of hamachi.

Vacuum packed and frozen in Japan. Perfect for cooking, grilling and as soup bases. Very fatty and one of the juiciest parts of hamachi.

Hamachi Kama

Hamachi Kama fish from Japan

Seared Bonito&nbsp;is called 'katsuo&nbsp;no&nbsp;tataki' (鰹のたたき, pounded&nbsp;bonito) in Japanese. 'Katsuo' (鰹) is&nbsp;bonito&nbsp;and 'tataki' (たたき) means pounding in Japanese. When the&nbsp;bonito&nbsp;skin is&nbsp;seared&nbsp;and charred, it gives an appetising aroma to the sashimi.Approximate weight: 0.8lbs-1lbs

Seared Bonito is called 'katsuo no tataki' (鰹のたたき, pounded bonito) in Japanese. 'Katsuo' (鰹) is bonito and 'tataki' (たたき) means pounding in Japanese. When the bonito skin is seared and charred, it gives an appetising aroma to the sashimi.Approximate weight: 0.8lbs-1lbs

Katsuo Tataki (Seared Bonito)

Frozen, 0.8LB-1LB

Pre-made ankimo (monkfish liver).-known as the Foie gras of the sea, Ankimo (Monkfish Liver) is a highly nutritious ingredient that is rich in vitamins A, B12, and D, and is said to be good for skin health and anti-aging Please thaw, slice, and add your favorite sauce, such as ponzu or soy sauce, to go with alcohol.It also goes well with cream and can be delicious with pasta sauce or gratin. Recipe for our customers: Here, we introduce a pasta recipe made using our Ankimo (Monkfish Liver) and frozen scallops. Chilling, super rich, and yummy 🎵. Ingredients: 1 pack -------------- Ankimo (Monkfish Liver)8 pieces-------------Scallop (Hokkaido Hotate)100g ---------------- Mushroom1/2 medium --------Onion2 cloves -------------Garlic2 pieces -------------LaurierDesire amount ----Olive oil10g -------------------ButterDesire amount -----White wine200cc ----------------Fresh creamDesire amount ----SaltDesire amount ----Pepper Instructions:<ol><li>Chop onion, garlic, and mushrooms into appropriate sizes.</li><li>Boil the pasta with a pinch of salt.</li><li>Cut the liver into 1cm squares and sprinkle with flour. </li><li>Cut each scallop into quarters, sprinkle with salt and pepper, and dust with flour.</li><li>Add olive oil to a frying pan, add the chopped onion and garlic from step 1, and fry until tender.</li><li>Add bay leaf, and olive oil. Stir-fry Ankimo liver, scallops, and mushrooms over medium heat.</li><li>Add butter to 5 and 4, add 30cc of white wine, cover, and steam for about 5 minutes.</li><li>Remove the bay leaf, add fresh cream, season with salt and pepper, and boil to complete the sauce. </li><li>Add the boiled pasta and mix.</li><li>Enjoy!!</li></ol>

Pre-made ankimo (monkfish liver).-known as the Foie gras of the sea, Ankimo (Monkfish Liver) is a highly nutritious ingredient that is rich in vitamins A, B12, and D, and is said to be good for skin health and anti-agingPlease thaw, slice, and add your favorite sauce, such as ponzu or soy sauce, to go with alcohol.It also goes well with cream and can be delicious with pasta sauce or gratin.Recipe for our customers:Here, we introduce a pasta recipe made using our Ankimo (Monkfish Liver) and frozen scallops.Chilling, super rich, and yummy 🎵.Ingredients: 1 pack -------------- Ankimo (Monkfish Liver)8 pieces-------------Scallop (Hokkaido Hotate)100g ---------------- Mushroom1/2 medium --------Onion2 cloves -------------Garlic2 pieces -------------LaurierDesire amount ----Olive oil10g -------------------ButterDesire amount -----White wine200cc ----------------Fresh creamDesire amount ----SaltDesire amount ----PepperInstructions:Chop onion, garlic, and mushrooms into appropriate sizes.Boil the pasta with a pinch of salt.Cut the liver into 1cm squares and sprinkle with flour. Cut each scallop into quarters, sprinkle with salt and pepper, and dust with flour.Add olive oil to a frying pan, add the chopped onion and garlic from step 1, and fry until tender.Add bay leaf, and olive oil. Stir-fry Ankimo liver, scallops, and mushrooms over medium heat.Add butter to 5 and 4, add 30cc of white wine, cover, and steam for about 5 minutes.Remove the bay leaf, add fresh cream, season with salt and pepper, and boil to complete the sauce. Add the boiled pasta and mix.Enjoy!!

Ankimo (Monkfish Liver)

Frozen, 220g

Frozen Bronzino fish, Sold by piece. Farmed from the Mediterranean area.Each fillet is ready to be grilled or served cooked The average weight of each fillet is 0.35-0.4lbs per fillet

Frozen Bronzino fish, Sold by piece.Farmed from the Mediterranean area.Each fillet is ready to be grilled or served cookedThe average weight of each fillet is 0.35-0.4lbs per fillet

Frozen Bronzino 

Fillet with Skin 

Frozen-farmed hybrid striped bass from Texas.It is a hybrid between striped and white bass, ready-to-eat.<ul><li>Great for cooking or grilling. </li></ul>The average weight of each fillet is 0.5- 0.7 lbs

Frozen-farmed hybrid striped bass from Texas.It is a hybrid between striped and white bass, ready-to-eat.Great for cooking or grilling. The average weight of each fillet is 0.5- 0.7 lbs

Frozen Striped Bass Fillet 

Fillet & Skin-off 

Downtown 

Upper Westside 

Upper Eastside 

Queens 

Middle NJ 

Westchester County (RT17#2)

Bergen County 2 (RT17#1)

Bergen County 1 (HBK)

Riverside New Jersey (HBK)

Southern NJ (SNJ1)

Philadelphia/Burlington County (SNJ2)

Pennsylvania (SPNJ)

New York/Connecticut 

UPS Zone

Pick-up weeks: <ul><li>02/16/2023</li><li>03/16/2023</li><li>04/20/2023</li><li>05/18/2023</li><li>06/22/2023</li><li>07/20/2023</li></ul>AMC Princeton location for Pick-ups between 10:00AM-11:00AM

AMC Princeton Location Once a Month NEXT (01/19/2023)

Pick up at Yama Seafood between 10:00AM-2:30PMPlease be advised you can't make any purchases in our warehouse. We can't process any same-day order for pick up.If you have any questions, give us a call.

Yama Seafood Pickup

Please accept call from driver the day of delivery to coordinate Estimate Arrival Time. <ul><li>Driver can only wait 10 minutes after estimated time.</li><li>Please be aware of Text Message or Phone Call </li></ul>

Yama VA Pick Up

<h3>Pick up at TACHIBANA Sushi bar and Japanese Restaurant</h3>Please accept call from driver the day of delivery to coordinate Estimate Arrival Time. <ul><li>Driver can only wait 10 minutes after estimated time.</li><li>Please be aware of Text Message or Phone Call </li></ul>

Tachibana DC Pick Up

Pick up at Sushi Nakazawa!Please accept call from driver the day of delivery to coordinate Estimate Arrival Time. <ul><li>Driver can only wait 10 minutes after estimated time.</li><li>Please be aware of Text Message or Phone Call </li></ul>

Nakazawa DC Pick Up

Pick up at Sleep Inn, Laurel, MDPlease accept call from driver the day of delivery to coordinate Estimate Arrival Time.<ul><li>Driver can only wait 10 minutes after estimated time.</li><li>Please be aware of Text Message or Phone Call </li></ul>

Sleep Inn Pickup

NOT AVAILABLE AT THE MOMENT This location will be use for the future. Sorry for the inconvenience

Parkwest Pickup

Pick up at Yosaku RestaurantPlease accept call from driver the day of delivery to coordinate Estimate Arrival Time. <ul><li>Driver can only wait 10 minutes after estimated time.</li><li>Please be aware of Text Message or Phone Call </li></ul>

Yosaku Pick Up

Pick up at Endo Sushi in Arlington, VA.Please accept call from driver the day of delivery to coordinate Estimate Arrival Time. <ul><li>Driver can only wait 10 minutes after estimated time.</li><li>Please be aware of Text Message or Phone Call </li></ul>

Endo Pick Up

Pick up at Sushi YoshiPlease accept call from driver the day of delivery to coordinate Estimate Arrival Time. <ul><li>Driver can only wait 10 minutes after estimated time.</li><li>Please be aware of Text Message or Phone Call </li></ul>

Sushi Yoshi Pick Up

Long Island Area (For Thursday 06/30/2022)

Brooklyn 

Pick up at Yoyogi Sushi Gaithersburg MD Please accept call from driver the day of delivery to coordinate Estimate Arrival Time.<ul><li>Driver can only wait 10 minutes after estimated time.</li><li>Please be aware of Text Message or Phone Call </li></ul>

Yoyogi (MD)

Long Island 

New Jersey based&nbsp;seafood&nbsp;distributor/wholesaler providing the highest grade tuna, salmon, hamachi, uni, sashimi grade fish, Japanese specialty products and more to hundreds of restaurants and home consumers on the East Coast.

New Jersey based seafood distributor/wholesaler providing the highest grade tuna, salmon, hamachi, uni, sashimi grade fish, Japanese specialty products and more to hundreds of restaurants and home consumers on the East Coast.

Most of, if not all of our fish is sashimi quality and can be eaten raw (except for fish like Halibut and Sablefish). However, the FDA recommends freezing or curing the fish for consumption as sashimi. Please see the entry below for more details.

We label products as Sashimi Quality if they can be consumed raw. Of our Sashimi Quality products Salmon, and only salmon, is recommended to be cured before consuming raw. The easiest way is to freeze overnight or longer. You can also use a salt and vinegar cure. None of our fresh products have been frozen before unless otherwise specified in the product description.

When you place an order, we place a hold for a slightly higher order total on your card. This pending hold is replaced by the correct charge upon successful packing and delivery. This process ensures that suppliers can charge accurate weights for products (i.e. 1.24lb Fillet vs. 1lb Fillet ordered). If the user cancels the order or the payment hold is not captured, the authorization is cancelled and the funds are released back to the customer.

No, but it is preferred that someone be there to accept the package. Our drivers will provide contactless delivery by placing your order by the front door and ringing the doorbell before leaving. If you have an address that this would not work, please leave additional instructions on how to deliver your order effectively.

Members of our team arrive as early as 2 am to start cutting and other team members work together to carefully pack each fish and put your order together. Each Yama member is trained to follow proper procedures and standards to keep everything clean and sanitary.

You can make any changes or cancel your order up until 24 hours before delivery or pick up. Because our team starts very early in the morning, we are not able to accommodate changes to your order on the day of delivery.

We cannot accept returns or cancellations the same day of your order but we will do our best to address any issue with your order. You can cancel or change your order up until midnight the day before desired pick up or delivery.

Through our partnership with UPS we are shipping fresh and frozen seafood to all 50 states. All our online products can be shipped using UPS. All UPS shipments are shipped using gel ice packs and insulated liners. We look forward to getting our delicious, healthy, and sustainable seafood in homes across the country. Due to the perishable nature of seafood we ship all UPS orders with Next Day service.

Any product issues due to shipping via UPS are not covered by Yama Seafood. If any issues arise or you&#39;re not satisfied, please contact us. Yama will file a claim on your behalf. Once/if Yama is given a credit, we will relay a refund directly to your account.

Superfrozen products (like tuna) should be kept at -76&#39;F for optimal quality. Once it&#39;s stored in conventional freezers (-4&#39;F), the quality will degrade over time. We recommend consuming within 7 days when stored at -4&#39;F.

All UPS orders will be delivered the day after the shipping departure date.

We are open from Monday through Friday only. Please note that we delivery to certain areas on certain days. Check out our Service Locations to see which days we can deliver to your route.

Have a question? We have answers. Here are some common ones: Is your fish safe to eat right away? Most of, if not all of our fish is sashimi quality and can be eaten raw (except for fish like Halibut and Sablefish). However, the FDA recommends freezing or curing the fish for consumption as sashimi. Please see the entry below for more details., What does "Sashimi Quality" mean? We label products as Sashimi Quality if they can be consumed raw. Of our Sashimi Quality products Salmon, and only salmon, is recommended to be cured before consuming raw. The easiest way is to freeze overnight or longer. You can also use a salt and vinegar cure. None of our fresh products have been frozen before unless otherwise specified in the product description., Why do I see a Pre-Authorized Hold after purchase? When you place an order, we place a hold for a slightly higher order total on your card. This pending hold is replaced by the correct charge upon successful packing and delivery. This process ensures that suppliers can charge accurate weights for products (i.e. 1.24lb Fillet vs. 1lb Fillet ordered). If the user cancels the order or the payment hold is not captured, the authorization is cancelled and the funds are released back to the customer., Do I need to be home? No, but it is preferred that someone be there to accept the package. Our drivers will provide contactless delivery by placing your order by the front door and ringing the doorbell before leaving. If you have an address that this would not work, please leave additional instructions on how to deliver your order effectively., etc.