Salmon Toro- A delicacy for many. The fattiest part of the Salmon!

This is the part of the salmon with the highest concentration of Omega-3 fatty acids. Weight ranges from 0.5-0.7lb and around 0.25- 0.5 inches.

The salmon is already cut into a saku block for your convenience. Ready to thaw, slice, and eat!

Frozen

Bakkafrost Salmon

Bakkafrost salmon from Scotland in Europe is considered to be one of the premier salmon brands in the world. It is a brand name desired by restaurants, as Bakkafrost is recognized by most chefs and carries a higher premium than other brands.

Ora King Salmon

Eco-friendly Ōra King salmon from New Zealand is rapidly becoming a chef's favorite. Also known as Red Spring or Chinook, the Ora King Salmon is a true delicacy that chefs love for its taste and texture.

Organic Salmon

These Sashimi grade salmon are raised in environments with 3 times less density than conventionally farmed salmon. This allows the fish plenty of room to grow and reduces impact to the environment. Organic Salmon follows a strict 100% organic diet that means the salmon never consumes GMO's or any artificial ingredients. High level of Omega 3 & 6, close to the levels found in the Wild Atlantic Salmon.

Ready to Eat Raw:

Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

In a regular freezer for up to 2 months.
Once thawed, keep in fridge for up to 1 day.
Best to eat immediately after thawing.
Do not freeze again after thawing.

Product contained in vacuum-sealed bag.
Ice packs included, dry ice if necessary.