Katsuo (Bonito)

The fish that reigned supreme before it was skipjack tuna — better known as bonito, and as Hon Katsuo in Japanese. Katsuo is one of the most important fish on the Japanese menu. Dried and fermented, it becomes katsuobushi, one of the main ingredients in dashi stock, the foundation of Japanese cooking. Smallest size is about 6LB but over 10LB size is also available.

Fresh, Pre-Order Required

*We can do additional service work for a small fee, please choose option from dropdown menu*

Disclaimer: 

1. This item is subject to market prices and may increase without notice
2. This product is pre-ordered and is subject to market availability. If unavailable, this will be removed from your order and you will not be charged.
3. If fillet service is requested and head and bone are needed, please mention them in the order notes. Otherwise, these parts will not be sent.