Hagashi Tuna

Hagashi Tuna refers to a meticulous technique for preparing tuna, in which we carefully remove all tendons and sinew from specific cuts, typically from fatty parts like toro or sunazuri. This is done by slicing along the white lines and gently separating the meat.

The result is a prized cut known for its exceptionally smooth, soft, and melt-in-your-mouth texture, which allows the pure and rich flavor of the tuna to shine through. This skillful preparation is regarded as a hallmark of high-quality craftsmanship.

Store in a regular freezer for up to 3 days. Once thawed, keep it in the fridge for up to 1 day and consume immediately for the best taste. Do not refreeze after thawing.

Shipped in insulated bag to preserve optimal temperature. Ice packs included, dry ice if necessary. Product contained in vacuum-sealed bag.