Hagashi Tuna

Experience the art of Hagashi, a meticulous Japanese technique where our expert cutters skillfully remove every trace of tendon and sinew from the tuna. This process yields a cut with a perfectly uniform, buttery texture that melts in your mouth, allowing the pure, rich flavor of the bluefin to shine. It is the ultimate expression of quality and craftsmanship, prized by sushi connoisseurs.

Each piece is sashimi-ready and best enjoyed raw to fully appreciate its unparalleled smoothness. We offer this special cut in both lean Akami and fatty O-toro, as well as ultra-premium selections sourced directly from Japan for a truly exceptional tasting experience.

Product Highlights:

• Features the meticulous Hagashi technique for sinew removal.
• Results in an exceptionally smooth, melt-in-your-mouth texture.
• Available in both lean Akami and fatty O-toro cuts.
• Japan Premium options available for superior quality and taste.
• Super-frozen at peak freshness to preserve quality.
• The perfect choice for high-end sashimi and nigiri.

Store in a regular freezer for up to 3 days. Once thawed, keep it in the fridge for up to 1 day and consume immediately for the best taste. Do not refreeze after thawing.

Shipped in insulated bag to preserve optimal temperature. Ice packs included, dry ice if necessary. Product contained in vacuum-sealed bag.