Wild Black Cod Saku

Black Cod is Wild-caught and humanely harvested using the Ike Jime method, this technique results in a delicious flavor and remarkable texture. Most importantly, it extends shelf life without the need for any preservatives.

Black Cod is extremely versatile and is popularly prepared in many different ways. Enjoy seared, loved by those who also enjoy toro or salmon belly. The fattiness of the fish also acts as a good buffer against overcooking, making it perfect for smoking, grilling, roasting, etc. 

Each pack weighs around 0.5lbs 

In a regular freezer for up to 1 month. Once thawed, keep in fridge for up to 1 day. Best to eat immediately after thawing. Do not freeze again after thawing.

Product contained in vacuum-sealed bag. Ice packs included, dry ice if necessary.