Taisetsu Salmon

Taisetsu Salmon is a premium-quality salmon carefully selected for its vibrant color, rich flavor, and exceptionally smooth texture. Expertly trimmed into a convenient saku block which, is ideal for preparing sashimi, sushi, poke bowls, and other Japanese-inspired dishes.

Known for its delicate marbling and buttery mouthfeel, Taisetsu Salmon delivers a clean, fresh taste that seafood lovers appreciate. Its firm yet tender texture makes slicing effortless, allowing you to create restaurant-quality presentations at home or in professional kitchens.

Enjoy the premium quality of Taisetsu Salmon for an authentic Japanese dining experience.

Indulge in the luxury of sashimi-grade Taisetsu Salmon for an unforgettable dining experience!

Back side weight range (0.25-0.35 LB) per piece 

Disclaimer:

• Prices might vary depending on market conditions.
  
• Our salmon products have been carefully inspected to ensure they are free of bones. However, due to the complexity of removing all bones without compromising the quality and integrity of the product, it is possible that some bones may remain. Please inspect the product before consumption.

In a regular freezer for up to 2 months. Once thawed, keep in fridge for up to 1 day. Best to eat immediately after thawing. Do not freeze again after thawing.

Product contained in vacuum-sealed bag. Ice packs included, dry ice if necessary.

1. Prepare water with 30g of salt for every 4.2 cups of water and add ice.
2. Place the vacuum-sealed fish in ice water for approximately 2-3 hours, until it has finished thawing.