Sushi at Home by Chef Hasegawa

Bring Chef Hasegawa’s Omakase sushi experience into your own kitchen with a premium at-home kit designed for four. This curated set combines sashimi-grade seafood, prepared sushi rice, essential condiments, and Chef Hasegawa’s signature sauces so you can create and enjoy restaurant-inspired sushi at home.

Perfect for sushi night, entertaining guests, or anyone looking to explore different flavor combinations with premium seafood.

(PLATES NOT INCLUDED)

Sushi at Home by Chef Hasegawa Omakase kit includes:

• Bluefin Tuna Akami (1 piece)
• Bluefin Tuna O-Toro (1 piece)
• Loch Duart Salmon Back-side Saku (1 piece)
  
• Hiramasa Saku (1 piece)
  
• Kinjirushi Nama Oroshi Wasabi (5 packets)
• Cooked Sushi Rice (40 Pieces per pack)
• Chef Hasegawa’s Signature Sauces (5 sauces)

Chef Hasegawa’s Signature Sauces:

The kit also comes with six specially prepared sauces, each created to complement the different cuts of fish and give you a variety of flavors to experience.

1. Nikiri Soy

A balanced Japanese-style finishing sauce with savory umami and subtle sweetness.

Ingredients: Gluten-free Tamari soy sauce, mirin, dashi, kombu.

2. Truffle Nikiri

A luxurious variation of traditional Nikiri, combining Japanese umami flavors with the richness and aroma of white truffle.

Ingredients: Gluten-free Tamari soy sauce, mirin, dashi, kombu, truffle oil, extra virgin olive oil, cream, butter, milk, pasteurized egg, grated cheese (milk, salt, rennet), salt, corn starch, white truffle.

3. Spicy Miso

Sweet, savory, and gently spicy with the deep umami flavor of white miso.

Ingredients: White miso, water, sugar, salted chili pepper, rice vinegar, dehydrated garlic, modified corn starch, acetic acid.

4. Yuzu Kosho Mustard

Bright and citrusy with a refreshing yuzu aroma, gentle heat, and mustard finish.

Ingredients: Yuzu salted pepper, sugar, yuzu peel, yuzu juice, salt, vinegar, honey, water, mustard seed, white wine, calcium.

5. Wasabi Chimichurri

A Japanese-inspired chimichurri with the distinctive heat of wasabi, fresh herbs, garlic, and savory seasonings. An excellent pairing with tuna, salmon, and Hiramasa.

Ingredients: Wasabi, hydrolyzed vegetable protein (water, salt, corn), horseradish, soy sauce (soybeans, wheat, rice), fermented seasoning, modified food starch, canola oil, monosodium glutamate, natural and artificial flavors, kelp extract, xanthan gum, spirulina, turmeric, sucrose, fatty acid esters, disodium 5'-ribonucleotides, garlic, dextrose, sea salt, glycerin, pea fiber, citric acid, oil, egg yolks, vinegar, black pepper, sugars (sugar, lactose), flavoring ingredients (bonito flake powder, bonito extract), yeast extract, yeast extract fermentation seasoning, seasonings (amino acids, etc.), Italian parsley, cilantro, and oregano.

Please note: Some sauces contain or may contain common allergens including egg, milk, soy, wheat, and fish.

Please review the ingredient information carefully before consuming.

In a regular freezer for up to 3 days.
Do not freeze the Chef Hasegawa sauces. Keep refrigerated.

Shipped in insulated bag to preserve optimal temperature. Ice packs included dry ice if necessary. Product contained in vacuum-sealed bag.

Instructions for Heating Rice:
1. Prepare the Rice
Remove the rice from the bag and place it in a safe microwaveable dish.

2. Add Moisture
Lightly sprinkle 5–10g (about 1–2 teaspoons) of water over the rice to prevent it from drying out. Place a slightly damp paper towel on top to avoid overheating.

3. Microwave Gently
Heat the rice at a power setting of 600–800W. Start by microwaving for 1 minute, then let it rest for 30 seconds. Repeat this process as needed until the rice is warm.

4. Let it Rest
Keep the rice covered and let it rest for 2–3 minutes. This allows the moisture to redistribute evenly.