Sujiko (Salmon Roe In Sack, Fresh)

Fresh Hokkaido Sujiko offers a unique way to experience salmon roe before it becomes the familiar loose Ikura.

Harvested from salmon in Hokkaido, Japan, the vibrant orange roe remains naturally connected inside its delicate egg sack. Unlike prepared Ikura, where each egg has been separated from the membrane, fresh Sujiko preserves the roe in its original form, giving chefs the opportunity to portion, cure, season, or prepare it according to their own style.

This is a distinctive specialty ingredient that is not commonly found on everyday menus. Its beautiful natural presentation makes it especially interesting for Omakase, sushi counters, Japanese restaurants, and chefs looking to create something beyond traditional Ikura.

Whether prepared as house-cured Ikura, lightly seasoned, or incorporated into a chef's own specialty preparation, fresh Sujiko offers a memorable and authentic Hokkaido seafood experience.

Sold by the piece, each piece weighs roughly 0.9-1.3LB.

Disclaimer: 

1. This item is subject to market prices and may increase without notice.
2. This is product is pre-ordered and is subject to market availability. If unavailable, you will not be charged.