Shoyu Ikura

Enjoy the rich and savory flavor of Shoyu Ikura, made from wild Alaskan chum salmon roe and seasoned with a soy sauce-based marinade. These vibrant orange salmon eggs offer a delicate texture and a satisfying burst of flavor which makes them perfect for sushi, Ikura donburi, seafood bowls, and Japanese-inspired dishes.

Popular among restaurants and sushi chefs, this seasoned Ikura can be enjoyed as is or used as a base for creating your own signature marinade and flavor profile.

Product Details:
Origin: Alaska, USA
Species: Wild Chum Salmon
Product Type: Seasoned Salmon Roe (Shoyu Ikura)
Net Weight: 500g per tray
Condition: Frozen
Storage: Keep frozen until ready to use. Thaw under refrigeration.