Salmon Sashimi Ready

Our trained processing team has trimmed, skinned, and pinboned the salmon portions for you. The salmon is already cut into a saku block for your convenience. Simply, thaw, slice, and eat!

Frozen

Loch Duart Salmon

Loch Duart salmon, hailing from Scotland, is renowned as the sole farm salmon brand globally to achieve Ikejime quality certification. It offers a richly flavored salmon, abundant in omega-3 fats, and is committed to minimizing its environmental footprint.

Ora King Salmon

Eco-friendly Ōra King salmon from New Zealand is rapidly becoming a chef's favorite. Also known as Red Spring or Chinook, the Ora King Salmon is a true delicacy that chefs love for its taste and texture.

Organic Salmon

These Sashimi grade salmon are raised in environments with 3 times less density than conventionally farmed salmon. This allows the fish plenty of room to grow and reduces impact to the environment. Organic Salmon follows a strict 100% organic diet which means the salmon never consumes GMOs or any artificial ingredients. High levels of Omega 3 & 6, close to the levels found in Wild Atlantic Salmon.

Disclaimer:
Please note that not all salmon pieces will be the same. Shape and size will vary. They are all farm raised.

Ready to Eat Raw:

Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness especially if you have certain medical conditions.

In a regular freezer for up to 2 months. Once thawed, keep in fridge for up to 1 day. Best to eat immediately after thawing. Do not freeze again after thawing.

Product contained in vacuum-sealed bag. Ice packs included, dry ice if necessary.