Salmon Sashimi Ready

Our trained processing team has trimmed, skinned, and pinboned the salmon portions for you. The salmon is already cut into a saku block for your convenience. Simply, thaw, slice, and eat!

Frozen

Loch Duart Salmon

Loch Duart salmon, hailing from Scotland, is renowned as the sole farm salmon brand globally to achieve Ikejime quality certification. It offers a richly flavored salmon, abundant in omega-3 fats, and is committed to minimizing its environmental footprint.

Ora King Salmon

Eco-friendly Ōra King salmon from New Zealand is rapidly becoming a chef's favorite. Also known as Red Spring or Chinook, the Ora King Salmon is a true delicacy that chefs love for its taste and texture.

Disclaimer:
Please note that not all salmon pieces will be the same. Shape and size will vary. They are all farm raised.

Ready to Eat Raw:

Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness especially if you have certain medical conditions.


Disclaimer: 
Our salmon products have been carefully inspected to ensure they are free of bones. However, due to the complexity of removing all bones without compromising the quality and integrity of the product, it is possible that some bones may remain. Please inspect the product before consumption

In a regular freezer for up to 2 months. Once thawed, keep in fridge for up to 1 day. Best to eat immediately after thawing. Do not freeze again after thawing.

Product contained in vacuum-sealed bag. Ice packs included, dry ice if necessary.

1. Take the product out of the sealed bag and rinse it under cool running water.
2. Pat it dry with a paper towel, then wrap it in a fresh paper towel.
3. Place it in the refrigerator to thaw for approximately 12 to 24 hours.