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Product Description
Product Description
This product is exclusively only for local delivery and pick-up. Please remove it from your cart if you are shipping.
Salmon cut fresh the morning of delivery. The set will include 2 heads and 2 bones. Can scrape the meat off the bone and make tartar, maki sushi or use the set to make your own delicious fish stock!
Recommended Conservation
Recommended Conservation
In a regular freezer for up to 2 months. Once thawed, keep in fridge for up to 1 day. Best to eat immediately after thawing. Do not freeze again after thawing.
Shipping Information
Shipping Information
Product contained in vacuum-sealed bag. Ice packs included, dry ice if necessary.
Thawing Instruction
Thawing Instruction
1. Prepare water with 30g of salt for every 4.2 cups of water and add ice.
2. Place the vacuum-sealed fish in ice water for approximately 2-3 hours, until it has finished thawing.





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