Sakuramasu Saku

 Sakuramasu, or Cherry Salmon, is a prized catch found in Aomori Prefecture, Japan, especially during the enchanting cherry blossom season in spring.

 Its name reflects its stunning transformation to a beautiful pink hue as it matures. Renowned for its rich, fatty texture and exceptional flavor, this delicacy is cherished by sushi lovers and culinary enthusiasts alike.

 Indulge in the luxury of sashimi-grade Sakuramasu for an unforgettable dining experience!

In a regular freezer for up to 2 months. Once thawed, keep in fridge for up to 1 day. Best to eat immediately after thawing. Do not freeze again after thawing.

Product contained in vacuum-sealed bag. Ice packs included, dry ice if necessary.