Sakuramasu Saku

Sakuramasu, also known as Cherry Salmon, is a highly coveted fish found in Aomori Prefecture, Japan, particularly during the enchanting spring cherry blossom season.

Its name reflects its stunning transformation to a beautiful pink hue as it matures. Renowned for its rich, fatty texture and exceptional flavor, this delicacy is cherished by sushi lovers and culinary enthusiasts alike.

Indulge in the luxury of sashimi-grade Sakuramasu for an unforgettable dining experience!

Disclaimer:

• Prices might vary depending on market conditions.
  
• Our salmon products have been carefully inspected to ensure they are free of bones. However, due to the complexity of removing all bones without compromising the quality and integrity of the product, it is possible that some bones may remain. Please inspect the product before consumption.

In a regular freezer for up to 2 months. Once thawed, keep in fridge for up to 1 day. Best to eat immediately after thawing. Do not freeze again after thawing.

Product contained in vacuum-sealed bag. Ice packs included, dry ice if necessary.

1. Prepare water with 30g of salt for every 4.2 cups of water and add ice.
2. Place the vacuum-sealed fish in ice water for approximately 2-3 hours, until it has finished thawing.