Kohada (Shad, Fresh)

Kohada (Shad) is considered to be "hikarimono", meaning silver-skinned fish in Japanese. Its season is from June to February. It has three different names depending on the age and size, with Shink being the smallest. When Kohada is in its second stage, it is called baby shad. When it becomes an adult, it is referred to as Nakazumi. Each order is roughly 1.1 LBs, but weight will vary.

Disclaimer: 

1. This item is subject to market prices and may increase without notice
2. This is product is pre-ordered and is subject to market availability. If unavailable, you will not be charged