Japanese Kanpachi (Amberjack), Fillet

The product will arrive fresh, maintained at a cold temperature, and will not have been previously frozen.

Fresh kanpachi (amberback) fillet from Kyushu, Japan. Farm raised in pristine conditions and handled with extreme care by experienced Japanese farmers. Japanese Kanpachi (Amerberjack) fillet is a leaner, milder tasting version of hamachi (yellowtail). Wild Kanpachi is best during the summer, but many prefer farmed Kanpachi due to the distinct price differences. It has a sweet taste, and the meat is firm with a little bit of fat, but not as much as hamachi. Wild Kanpachi can grow to over 100 pounds and 6 feet in length, but those are rare occasions.

Perfect sushi grade fish for sashimi & sushi.