European Salmon Fillet

Sashimi Grade Salmon farmed and raised in Europe (Norway, Scotland, Iceland, etc). Filleted and pinboned by our expert butchers. Buttery in texture and will melt in your mouth. Average weight is 5.5LB-6LB

In a regular freezer for up to 2 months. Once thawed, keep in fridge for up to 1 day. Best to eat immediately after thawing. Do not freeze again after thawing.

Product contained in vacuum-sealed bag. Ice packs included, dry ice if necessary.

1. Prepare water with 30g of salt for every 4.2 cups of water and add ice.
2. Place the vacuum-sealed fish in ice water for approximately 2-3 hours, until it has finished thawing.