Chum Salmon Ikura (Salted Salmon Roe)

Enjoy the natural flavor of Wild Chum Salmon Ikura, made from wild-caught chum salmon roe from Canada and seasoned simply with salt. These vibrant orange salmon eggs offer a delicate texture and a satisfying burst of savory flavor.

Unlike Shoyu Ikura, which is seasoned with a soy sauce-based marinade, this salted salmon roe allows the natural taste of the salmon eggs to shine through. It is also an excellent base for chefs and restaurants looking to create their own signature Ikura marinades.

Product Details:
Origin: Canada
Species: Wild Chum Salmon
Product Type: Salted Salmon Roe (Ikura)
Ingredients: Chum Salmon Roe, Salt
Net Weight: 500g per tray
Condition: Frozen
Storage: Keep frozen at or below 0°F (-18°C). Thaw under refrigeration immediately before use.

Perfect for sushi, sashimi, Ikura donburi (salmon roe rice bowls), seafood dishes, and Japanese cuisine.