Wild Sockeye Salmon

Wild Sockeye Salmon, sourced from the pristine waters of the Copper River in Alaska, is celebrated for its exceptional taste and high fat content.

The flesh of this salmon is not only robust in flavor but also remarkably firm, making it a favorite among seafood enthusiasts. Bursting with vibrant omega-3 fatty acids, it offers both health benefits and culinary delight.

The salmon boasts a strikingly rich red hue, a signature feature that enhances its appeal. However, the season for this delectable fish is fleeting, making it a sought-after delicacy during its brief availability.

To cater to various culinary applications, the salmon has been expertly processed into small saku portions. These portions are perfect for sashimi, allowing the true essence of the fish to shine when enjoyed raw. The skin is left intact for those inclined to cook, providing versatility in preparation methods.

To ensure optimal freshness and quality, the product has been super frozen, locking in its remarkable characteristics for your enjoyment.

In a regular freezer for up to 2 weeks. Once thawed, keep in fridge for up to 1 day. Best to eat immediately after thawing. Do not freeze again after thawing.

Shipped in insulated bag to preserve optimal temperature. Ice packs included, dry ice if necessary. Product contained in vacuum-sealed bag.