Wild Alaskan Sockeye Salmon

Wild Soekeye Salmon Fillet from Alaska. This salmon fillet can be eaten as sashimi, but is considerably leaner than farmed salmon. It has a high oil content which gives it a deep rich flavor.

In a regular freezer for up to 2 months. Once thawed, keep in fridge for up to 1 day. Best to eat immediately after thawing. Do not freeze again after thawing.

Product contained in vacuum-sealed bag. Ice packs included, dry ice if necessary.

1. Prepare water with 30g of salt for every 4.2 cups of water and add ice.
2. Place the vacuum-sealed fish in ice water for approximately 2-3 hours, until it has finished thawing.