Salmon Portion

The portion of Loch Duart or Ora King Salmon! Each piece is around 0.3-0.35lb.

Loch Duart Salmon

Loch Duart salmon, hailing from Scotland, is renowned as the sole farm salmon brand globally to achieve Ikejime quality certification. It offers a richly flavored salmon, abundant in omega-3 fats, and is committed to minimizing its environmental footprint.

Ora King Salmon

Eco-friendly Ōra King salmon from New Zealand is rapidly becoming a chef's favorite. Also known as Red Spring or Chinook, the Ora King Salmon is a true delicacy that chefs love for its taste and texture.

Ready to Eat Raw:

Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness especially if you have certain medical conditions.


Disclaimer: 
Our salmon products have been carefully inspected to ensure they are free of bones. However, due to the complexity of removing all bones without compromising the quality and integrity of the product, it is possible that some bones may remain. Please inspect the product before consumption

In a regular freezer for up to 2 months. Once thawed, keep in fridge for up to 1 day. Best to eat immediately after thawing. Do not freeze again after thawing.

Ice packs included, dry ice if necessary.

1. Prepare water with 30g of salt for every 4.2 cups of water and add ice.
2. Place the vacuum-sealed fish in ice water for approximately 2-3 hours, until it has finished thawing.