Frozen Mirugai (Geoduck)

Enjoy the distinctive texture and delicate flavor of Mirugai (Geoduck), a premium shellfish commonly enjoyed in Japanese cuisine. Mirugai (Geoduck) is known for its firm, crisp bite and naturally mild, slightly sweet ocean flavor, making it an excellent choice for sushi, sashimi, or other Japanese-style preparations. Sashimi Grade.

Conveniently portioned and frozen to help maintain quality and freshness.

Product Details:

• Net Weight: ~100g per pack
• Approximately ~2–3 pieces per pack
• Frozen product
• Piece count may vary slightly depending on individual size

Serving Suggestion:
Thaw under refrigeration before use. Slice to your preferred thickness and enjoy with wasabi, soy sauce, ponzu, or as part of a sushi and sashimi platter.

Storage:
Keep frozen until ready to use. For best quality, consume promptly after thawing.

In a regular freezer for up to 1 months. Once thawed, keep in fridge for up to 1 day. Best to eat immediately after thawing. Do not freeze again after thawing.

Product contained in vacuum-sealed bag. Ice packs included, dry ice if necessary.

1. Take the product out of the sealed bag and rinse it under cool running water.
2. Pat it dry with a paper towel, then wrap it in a fresh paper towel.
3. Place it in the refrigerator to thaw for approximately 12 to 24 hours.