Equipment:

• Food processor
• Medium pot
• FIne mesh strainer
• Medium mixing bowl

Ingredients:

• 4 ounces uni
•  6 tablespoons unsalted butter, softened
• 1 teaspoon sea salt
• ½ pound thin spaghetti, such as capellini
• 2 tablespoons chives, finely chopped for garnish
• 1 ounce caviar, for garnish 

Method:

1. Set aside 4 uni pieces for garnish.

2. In the bowl of a food processor, add remaining uni, butter, and salt. Whirl until smooth. Set aside.

3. In a medium pot, bring water to a boil, add a big pinch of salt and the pasta. Cook until al dente, about 1-2 minutes less than the package directions. Remove ½  cup of pasta water and drain pasta

4. In a medium mixing bowl, combine the uni butter with a few tablespoons of pasta water. Add the pasta and toss to coat. Add more pasta water, a teaspoon at a time, as needed.

5. Evenly divide between 4 serving plates or bowls. Top with chives, caviar and remaining uni. Enjoy immediately.