Ingredients

• 1 lb Yama Diced Tuna
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp lime juice
• 1 tsp rice vinegar
• 1 tsp sriracha (optional for heat)
• 1 avocado, diced
• 1 cup shredded cabbage
• 2 tbsp chopped scallions
• 1 tbsp toasted sesame seeds
• 6 small corn tortillas

Instructions

1. In a bowl, combine soy sauce, sesame oil, lime juice, rice vinegar, and sriracha. Add the diced tuna and toss gently to coat. Let it marinate for 5 minutes.
2. Warm tortillas in a dry skillet or over open flame until slightly charred.
3. Assemble tacos with cabbage, marinated tuna, avocado, and scallions.
4. Sprinkle with sesame seeds and a squeeze of lime.