Ingredients:

• 1 lb lump crab meat
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 egg, beaten
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 2 tsp Old Bay seasoning
• 2 tbsp chopped parsley
• Salt and pepper to taste
• Olive oil or butter for frying

Instructions:

1. In a bowl, gently mix crab meat, breadcrumbs, mayo, egg, mustard, Worcestershire, Old Bay, parsley, salt, and pepper.
2. Shape into 6–8 cakes and chill for 15 minutes to help them hold together.
3. Heat oil or butter in a skillet over medium heat. Fry cakes 3–4 minutes per side until golden.