Bluefin Tuna Negitoro Don

Prep time:

15 mins.

Cook time:

20 mins. for the rice

Bluefin Tuna Negitoro Don
Negitoro Donburi is a delightful Japanese rice bowl dish featuring minced tuna belly mixed with fresh green onions, all served over a bed of steaming white rice. This simple yet flavorful recipe brings the taste of authentic Japanese cuisine straight to your kitchen, perfect for any meal of the day!

Ingredients:

  • .25 lbs of Bluefin Tuna Negitoro
  • 2-3 green onions (scallions), finely chopped or onions
  • 1 cup of cooked Japanese sushi rice
  • Tamari Soy Sauce (or soy sauce of your choice)
  • Hon Wasabi Paste
  • Yoki Su Sushi Midori
  • 1 Tamaki Farm Egg

Instructions:

Prepare the Tuna: 

(As long as you get good quality Seafood from Yama, it’ll taste good!)

  1. In a bowl, mix the Negitoro with finely chopped green onions.
  2. In a separate bowl, mix Tamari soy sauce and a drop of wasabi paste to enhance umami flavor

Prepare the Rice:

  1. Cook the sushi rice according to your preferred method.
  2. Top the rice with your Negitoro and green onion mixture.
  3. Drizzle your Tamari wasabi sauce.
  4. And finally, add one raw tamaki farm egg yolk.

Serve immediately and enjoy!

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