Local, Wild caught Big Eye Tuna Belly perfect for grilling or searing. We recommend marinating in liquid shio koji or your favorite soy-based marinade for a few hours and kissing this cut on the grill or in a pan. Cook to just medium rare and slice. 

All of our pieces are super frozen at -70°F to conserve quality. Average piece is around 0.8lb.

Recommended Conservation: 

• In a regular freezer for up to 7 days.
• Once thawed, keep in fridge for 1-2 days, Best to eat immediately
• Do not freeze again after thawing.

Ready to Eat Raw.

Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

In a regular freezer for up to 3 days.
Once thawed, keep in fridge for up to 1 day.
Best to eat immediately after thawing.
Do not freeze again after thawing.

Shipped in insulated bag to preserve optimal temperature.
Ice packs included, dry ice if necessary.
Product contained in vacuum-sealed bag.