Fresh Wild Tuna Steak Cut, sashimi grade. Species may vary between Bigeye and Yellowfin. Our expert butchers will hand cut it the day of delivery. We will remove the skin and bloodline, so you will only receive the tuna meat.

Steak cut is perfect for the grill, extremely tasty with some seasoning or marinade and a good sear.

 Average cut is 1 LB.

Recommended Conservation: 

• In a fridge for 1-2 days. Best to eat immediately
• If freezing is necessary, keep in freezer for up to 3 days
• Do not freeze again after thawing.

Ready to Eat Raw.

Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

In a fridge for 1-2 days. Best to eat immediately.
If freezing is necessary, keep in freezer for up to 3 days.
Do not freeze again after thawing.

Wrapped in green paper to absorb excess moisture.
Bubble wrapped and contained in plastic bag.
Ice packs included as needed.