Hawaiian Kanpachi, also known as Blue Ocean Mariculture kanpachi, are raised sustainably in submersible sea pens off Keahole Point in Kona, on the Big Island of Hawaii.

This fish species is versatile and can be used in cuisines from all over the world. Hawaiian Kanpachi is raised without antibiotics or hormones and is fed a non-GMO diet. It is an excellent source of lean protein and omega-3 fatty acids, which can help reduce the risk of high cholesterol, heart disease, and elevated blood pressure.