Salmon Toro (Belly) Sashimi Ready

Salmon Toro- A delicacy for many. The fattiest part of the Salmon!

This is the part of the salmon with the highest concentration of Omega-3 fatty acids. 

The salmon is already cut into a saku block for your convenience. Ready to thaw, slice, and eat!

Frozen

Loch Duart Salmon

Loch Duart salmon, hailing from Scotland, is renowned as the sole farm salmon brand globally to achieve Ikejime quality certification. It offers a richly flavored salmon, abundant in omega-3 fats, and is committed to minimizing its environmental footprint.

Ora King Salmon

Eco-friendly Ōra King salmon from New Zealand is rapidly becoming a chef's favorite. Also known as Red Spring or Chinook, the Ora King Salmon is a true delicacy that chefs love for its taste and texture.

Ready to Eat Raw:

Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

In a regular freezer for up to 2 months. Once thawed, keep in fridge for up to 1 day. Best to eat immediately after thawing. Do not freeze again after thawing.

Product contained in vacuum-sealed bag. Ice packs included, dry ice if necessary.