Shop Yama Seafood

Enjoy the Japanese delicacy Akami (lean tuna) that has been hand processed by our expert butchers and trimmers. Perfect fish for sashimi & sushi. Each saku (piece) is roughly 0.5LB per order (may vary slightly in size). All of our pieces are superfrozen at -70°F to conserve quality.

Japan Premium Akami

Premium farm-raised bluefin tuna from southern Japan raised with the highest quality feed and individually line caught one by one. Due to it not being mass-produced or processed, watch tuna is handled with extreme care. The taste is much different than any other farmed bluefin from other parts of the world. Much cleaner and mild taste.

Premium Akami

A+ grade bluefin tuna Akami hand selected by our tuna expert, Masakazu Ito, to bring you the best quality to your own table.

Akami

A grade bluefin tuna Akami hand processed, graded and packaged by our tuna experts.

Recommended Conservation: 

• In a regular freezer for up to 7 days.
• Once thawed, keep in fridge for 1-2 days, Best to eat immediately
• Do not freeze again after thawing.

Ready to Eat Raw.

Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.