Bakkafrost Salmon from Faroe Island
Our trained processing team has already trimmed, skinned and pinboned the salmon portions for you, so all you need to do is thaw, slice and eat!
Bakkafrost salmon from Faroe Islands in Europe is considered to be one of the premier salmon brands in the world. Most others don't get sold by its brand name to restaurants, but Bakkafrost is recognized by most chefs and carry a higher premium than other brands.
These Sashimi grade salmon are raised in environments with 3 times less density than conventionally farmed salmon. This allows the fish plenty of room to grow and reduces impact to the environment. Organic Salmon follows a strict 100% organic diet that means salmon never consumes GMO's or any artificial ingredients. High level of Omega 3 & 6, close to the levels found in the Wild Atlantic Salmon.
Ora King Salmon
Eco-friendly Ōra King salmon from New Zealand is rapidly becoming a chef's favorite. Also known as Red Spring or Chinook, the Ora King Salmon is a true delicacy that chefs love for it's taste and texture.
Ready to Eat Raw:
Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.