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Big Eye Tuna Belly
Big Eye Tuna Belly

Wild, Superfrozen


0.8 lb

Sushi Grade

Locally caught wild big eye tuna belly parts. It's not the same as bluefin tuna belly as there's no "o-toro" or "chu-toro" as the belly parts are significantly smaller and have a lot of tendons. It can be used as sashimi, however, the meat can be a little hard and a little chewy due to the tendons. So we highly recommend marinating it with our shiokoji for a few hours and grill it. The combination is unbelievable.

All of our pieces are superfrozen at -70°F to conserve quality.

Recommended Conservation: 

  • In a regular freezer for up to 7 days.
  • Once thawed, keep in fridge for 1-2 days, Best to eat immediately
  • Do not freeze again after thawing.

Ready to Eat Raw.

Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.


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