Locally caught wild big eye tuna belly parts. It's not the same as bluefin tuna belly as there's no "o-toro" or "chu-toro" as the belly parts are significantly smaller and have a lot of tendons. It can be used as sashimi, however, the meat can be a little hard and a little chewy due to the tendons. So we highly recommend marinating it with our shiokoji for a few hours and grill it. The combination is unbelievable.
All of our pieces are superfrozen at -70°F to conserve quality.
Ready to Eat Raw.
Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.