Wild, Superfrozen
0.8 lb
Local, Wild caught Big Eye Tuna Belly perfect for grilling or searing. We recommend marinating in liquid shio koji or your favorite soy-based marinade for a few hours and kissing this cut on the grill or in a pan. Cook to just medium rare and slice.
All of our pieces are super frozen at -70°F to conserve quality.
Recommended Conservation:
Ready to Eat Raw.
Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.