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Big Eye Tuna Belly
Big Eye Tuna Belly

Wild, Superfrozen

$24.95/lb

0.8 lb

Superfrozen
Sushi Grade

Locally caught wild big eye tuna belly parts. It's not the same as bluefin tuna belly as there's no "o-toro" or "chu-toro" as the belly parts are significantly smaller and have a lot of tendons. It can be used as sashimi, however, the meat can be a little hard and a little chewy due to the tendons. So we highly recommend marinating it with our shiokoji for a few hours and grill it. The combination is unbelievable.

All of our pieces are superfrozen at -70°F to conserve quality.


Recommended Conservation: 

  • In a regular freezer for up to 7 days.
  • Once thawed, keep in fridge for 1-2 days, Best to eat immediately
  • Do not freeze again after thawing.


Ready to Eat Raw.

Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

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