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Bluefin Tuna Nakaochi Scrape (Bone Meat)

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Bluefin Tuna Nakaochi Scrape (Bone Meat)
Bluefin Tuna Nakaochi Scrape (Bone Meat)

Sushi Grade, Superfrozen


1 pack

Sushi Grade

Sushi Grade Bluefin Tuna Nakaochi scrape comes from the bones of bluefin tuna where you scrape the meat off the bones with a spoon. It's a very rare piece as you can only gather a very small amount from an entire bluefin tuna as each piece only has one back bone. At some high end restaurants (that you may be familiar with), they serve the nakaochi with some caviar among other toppings and charge over $100 for the dish. Bone is NOT included.

Each pack is approximately 0.5 LB

All of our pieces are superfrozen at -70°F to conserve quality.

Recommended Conservation: 

  • In a regular freezer for up to 7 days.
  • Once thawed, keep in fridge for 1-2 days, Best to eat immediately
  • Do not freeze again after thawing.

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