Caught in the Golden Bay north in water depths of 30-300 feet. Quality is top quality as it is caught by long line, brought back to shore the same day it is caught. Can be used for all types of cooking including grilling, sushi/sashimi, soup, etc.
- This item is subject to market prices and may increase without notice
- This product is subject to market availability. If unavailable, this will be removed from your order and you will not be charged.
- If fillet service is requested and head and bone are needed, please mention them in the order notes. Otherwise, these parts will not be sent.
- It is recommended to freeze all wild fish for at least 24 hours before consuming.