Sold by Piece, Pre-Order Required
Order by Thursday to get it on Monday
Order by Saturday to get it on Tuesday
Order by Saturday to get it on Wednesday
Order by Sunday to get it on Thursday
Order by Sunday to get it on Friday
Kegani is known for its dense , sweet flavor, making it well worth the effort of cracking open its tough shell. Kegani is often boiled in saltwater to bring out its rich original flavor, then cut into sections and eaten by hand. Kegani is often cited as the most-loved crab in Japan, due to its delicate flavour and rich kanimiso (tomalley).
Sold by the piece, each piece weighs roughly 0.7-1.0LB