Sold by Piece, Pre-Order Required
Order by Thursday to get it on Monday
Order by Saturday to get it on Tuesday
Order by Saturday to get it on Wednesday
Order by Sunday to get it on Thursday
Order by Sunday to get it on Friday
Tachiuo (Cutlassfish) peak season is Summer through the Fall, but is available all year around. A lot of sushi chefs serve tachiuo by searing (aburi) the skin. Average piece weighs roughly 2.50LB, but sizes will vary.