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Saba (Mackerel)
Saba (Mackerel)

Fresh, Pre-Order Required

$38.95/lb

1.5 lb

fresh
japan
sashimi
wild

Saba (Mackeral) is one of the most commonly consumed fish in Japan. It is also "hikarimono" or silver-skinned fish which is very fatty and oily. Its peak season is from September to February. Many sushi chefs cure it as "shime-saba", but can be grilled, cooked and cured. Each piece weighs on average 1.5LB, but sizes will vary.


*THIS ITEM IS MARKET PRICE, SO IT MAY INCREASE WITHOUT NOTICE*

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