Fresh, Pre-Order Required
Order by Thursday to get it on Monday
Order by Saturday to get it on Tuesday
Order by Saturday to get it on Wednesday
Order by Sunday to get it on Thursday
Order by Sunday to get it on Friday
Saba (Mackeral) is one of the most commonly consumed fish in Japan. It is also "hikarimono" or silver-skinned fish which is very fatty and oily. Its peak season is from September to February. Many sushi chefs cure it as "shime-saba", but can be grilled, cooked and cured. Each piece weighs on average 1.5LB, but sizes will vary.
*THIS ITEM IS MARKET PRICE, SO IT MAY INCREASE WITHOUT NOTICE*